Olive Tapenade Bruschetta
1 1/2 cups of black olives (pitted)
1 cup of sliced sun dried tomatoes
4 TBSP capers
put all three into a food processor and chop until mince size. Add 1/2 cup of olive oil and blend together. Spread mixture on top of french baguette slices with boursin cheese on top.
Zinfanman or anyone else who has had this:
Saw this in an older post. My question may be silly, but is the cheese and tapenade served at room temp (I know boursin is spreadable at room temp), or are the ingredients and bread warmed?