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quote:
Originally posted by grunhauser:
You'll like it. The flavor is simillar of skirt steak. Don't bother with marinades, but make sure to use plenty of butter for frying. I found new one recently - Mom's Choice from Oregon - and it's very delicious.
Here's the procedure in details:
season the steak with salt and pepper, fry in butter and olive oil, turn frequently to brown evenly. Remove and keep warm. Add shallots, cook 2-3 minutes; add wine, reduce; add veal stock, reduce some more; check seasoning, take of the heat, and add a knob of butter, combine. Pour over meat and enjoy.


Will try your method tonight, grun.

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