Handley Winery always has little recipe cards printed out, many of which I've found to be delicious. I checked the website, and they have the .pdf scans of some of their seasonal recipes. On each card, they reference the wine pairing (for the Handley line of wines, of course), also. Here is the link to the recipe page:

http://www.handleycellars.com/html/recipes.jsp

The reference to Handley wines is apropos in regards to the poor value/CA pinot discussion going on currently in another thread. Handley makes a very pleasant pinot that's hard to beat for QPR. Check out the review of the latest Anderson Valley bottling (88 pts/$25), the wine is relatively easy to find.

Looks like they haven't updated the page in a while (fall recipes), but the syrah-braised short ribs recipe up there now = $$$

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