I just re-read the OP. You bought a LEG? 10+ pounds? Sorry Gaspar, but my BS detector is starting to tingle... If you have the wherewithal to buy $4k plus of one of the rarest hams on the planet and are posting here for suggestions on what to drink with it, methinks you are a bit full of it. Please feel free to correct me. I'm easy...
I just re-read the OP. You bought a LEG? 10+ pounds? Sorry Gaspar, but my BS detector is starting to tingle... If you have the wherewithal to buy $4k plus of one of the rarest hams on the planet and are posting here for suggestions on what to drink with it, methinks you are a bit full of it. Please feel free to correct me. I'm easy...
PH
could be ITB, resto owner looking for some online somm tips =)
I will add that food/wine pairing is an after thought still for most people.
But, I'm in the barsac category. I like a bit more sweetness when i'm having something salty
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