I am somewhat new to wine, and I was wondering if anyone had any advice on wine temperatures.
I understand that there are different serving temperatures associated with different wines, but how does one reach those temperatures? If wine is being stored at 55 degrees, how quickly does wine warm up to its desired temperature, and how does one know it has reached that temperature. Same with cooling wine. how ought one do it, and when does one know it is at the right temperature.
I saw a product: http://www.thisnext.com/item/10ADBDED/Waring-Pro-Wine-Chiller
Do wine chillers like this work, are they recommended by anyone? Futher, should I just get a thermomter?