A client asked me to conduct an Italian wine and cheese guided tasting. I will educate them about the wines. They are paying $35-40 per person and I will pour 6 wines.
Question: I am told to purchase wine as if there are 125 people attending. Should I plan for 4-ounces per glass of wine? I thought I would see what others usually do. The tastings I conducted in the past were for clients I already know who gave me unlimited budget for spending but this time it is different. Any advice?