Any wine suggestions for following menu? First course is a melon, mozzarella, proschutto with basil oil. Second is a Tomato Mushroom Bisque and main is Chicken with garlic and roasted pepper sauce.
First course could be a pinot grigio or chablis. The chicken dish cries out for a chianti classico.
Hopefully someone else will suggest a wine for the soup since I'm not crazy about tomato soups/bisques. I would think the wine would need some acidity though.
Thanks, I was considering your suggestions for the Pinot Grigio and the Chianti, but am still struggling with the Bisque. Maybe it's time to make salad instead!
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