It was actually a packet of Liptons Onion and Mushroom soup along with choped up green peppers. We took the Brisket put it in a Zip Lock Bag and added two beers. We let the Brisket marinade all day and night. Got up at 3:00am and took the brisket out put it in foil, added the onion, mushroom and green peppers and cooked for 8 hours at 250 degrees. It was yummy.
Black Eyed Peas and Grilled Corn. Here is the Grilled Corn Recipe from Food TV. I cook this when ever we have a summer party and everyone oh's and ah's over it. The Mayonnaise sounds very odd but try it you will like it.

12 ears fresh corn, in the husk
1 1/2 cups mayonnaise
1 1/2 cups freshly grated Parmigiano-Reggiano
Cayenne pepper
Lime wedges, for serving

Preheat the oven to 350 degrees F.
Place the corn, still in its husks, directly on the oven rack and roast for about 20 minutes until the corn is soft when you press on it. Take the corn out of the oven and let it cool a little until you can handle it, or until you're ready to serve.

preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface. When the grill is hot, peel down the husks from the roasted corn and pull out the corn silk. Then tie the husks in a knot so you can hold on to the knot like a handle. Char the corn on the grill or grill pan, turning, until the kernels are slightly blackened all around and start popping, about 6 minutes. Brush the corn with mayonnaise, and sprinkle with the Parmigiano and a little cayenne pepper so it's nicely coated. Serve with lime wedges.
This is an interesting version of a classic in Mexico. It'sm usually served in the center squares of towns in the south as a street food of sorts. In a cup goes corn, mayo, chili powder, sometimes cheese and lots of lime. You mix it and it's a corn delight.
Seanr7,
How big was your brisket? I forgot to take in consideration the size of the meat when I left it in for 8 hours.

I almost forgot to put the packet of Lipton onion and mushroom soup when I popped it in the over...doh!

It smells wonderful while cooking.

John and I are going to have this for dinner tonight along with the corn recipe. Wink
quote:
Originally posted by seanr7:
Bump

preferred did you try the corn, and if so what did you think?


I finally prepared the corn last night along with Jamaica Jerk Baby Back Ribs. The corn was a hit, especially with my future (we hope) son-in-law. He kept asking me what was the creamy taste and I finally told him. Will definitely use this recipe again!

Thanks Sean!

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