I'm making a four course Italian dinner for my parents' anniversary in late June and I want the wine pairings to be perfect. I've got two sorted, need help with the other two -any recommendations would be much appreciated!
Shaved white asparagus salad with aged balsamic vinegar & sherry shallot vinaigrette
Wine - 2017 Hirsch Kammern Gruner Veltviner Kamptal (I love Gruner Veltviners as a light starting white wine, and I think they'd go great with white asparagus)
Homemade cacio e pepe
Wine - any suggestions for a more full bodied white wine? The only wine off the table is Chardonnay...I just can't do it.
Wine - my favorite wine of all time, Domaine Tempier Bandol (2016).
Panna cotta with fresh strawberries
Wine - a sparkling wine, any recommendations? I also plan to serve a cheese, fruit, and honeycomb board soon after the panna cotta, so would like the sparkling wine to pair well with that, too.