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quote:
Originally posted by pape du neuf:
The only wines I ever had with tapas in Spain were dry Sherry. It's the only thing I can think of that will work with olives.

Crisp white wines go well with hard Spanish cheeses. I don't find that red wines pair well at all.


That sounds good. Thanks for the recs. I don't have a lot of whites in my cellar. Maybe it's time.
I make a salad and Manchgo cheese is in it. I like pairing it with Rodney Strong Charlottes Home Sauvignon Blanc.
quote:
Originally posted by pape du neuf:Peer Gynt
The only wines I ever had with tapas in Spain were dry Sherry. It's the only thing I can think of that will work with olives.

Crisp white wines go well with hard Spanish cheeses. I don't find that red wines pair well at all.


That sounds good. Thanks for the recs. I don't have a lot of whites in my cellar. Maybe it's time.[/QUOTE]

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