Hi forum members,
I just signed up for this service, so let's try it out ;-)
I'm going to cook a pea soup this Saturday and I would like some sugestions for wine to go with it.
It's a creamy soup whose main ingredient is (of course) peas. But also curry, mint and a little curry goes into this lovely thing.
I was thinking about serving an Alsace Pinot Gris, but maybe someone has got a better suggestion? Please, any suggestions are welcome.
Thanks in advance.