On Superbowl Sunday I'm going to make my usual Tex-Mex Chili (that's what the recipe calls it). I use a good cut of sirlion steak, browned and simmered in water and then shredded in the sauce. The sauce is made with tomato puree, onion, garlic, chili powder, oregano, cumin, crushed red chili pepper and yellow corn meal. Cook the mixture for about 45 minutes. What I like about this recipe is alot of meat, thick sauce and no beans.
I'm looking for some wine suggestions to go with it. In the past we always had a Cab or beer. I just picked up the Montes Alpha Syrah and have some Cabs and Chianti Classico's on hand, but will be buying some more wine before sunday.