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The best pairing for classic Beef Stroganoff is a Merlot, especially a heavily oaked one.
The soft tannins of the Merlot work well with what the sauce does to the beef.
A well aged Cab based Bordeaux would work well too (again, soft tannins).

If you use a lot of mushrooms and a little more pepper, an old world style Syrah would work well to.


Would not use:
Zinfandel (unless you use a lot of pepper)
New world style Shriaz (or fruit forward)
Pinot Noir

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