We are going to a charity crab feed this weekend in Napa. It is BYOB. Any suggestions on a wine pairing for crab. The crab will be boiled/steamed and accompanied with butter, cocktail sauce, lemon, etc.
One of my favorite things to rip into - especially outside in the summer.
so basically, almost any white!
Got that right. One of the few times I barely pay attention to the wine I'm drinking.
I usually do this by steaming (don't boil! - takes a lot of the flavor out) with Olive oil, butter, garlic and fresh parsely. Yum!