When you guys decant a wine either for air or sediment and then pour the wine back into the bottle for ease of service or to take to the restaurant, what do you use to rinse out the rest of the sediment in the bottle? I've been using Brita filtered tap water. I have not yet used bottled water for this purpose. Just wondering how elaborate others get. Also, do you dry the bottle out? I often wish I had a pressurized air supply hooked up to a small hose like I used to have on the lab bench in my student days.