I'm in fast need of a nice pairing for St. Andre!! I was wondering about a Riesling??? Also am doing a nice fresh chevre with a mild red pepper jelly topped with just a tiny bit of caviar (nothing real expensive!) It has a beautiful presentation and tastes wonderful, but I'm not sure what wine to put with it...I was thinking maybe a dry bubbly??? I'm obviously not very good at this!! HELP!!!
dar241
