who is the best cook on this forum?

Bella Donna

I agree with mwagner7700!!

PH

I agree.

"Steak Carcar" is her specialty. Ask her about it.

quote:

Originally posted by Renquist:
Are there any world class chefs on this forum? Discuss...

This question reminds me of a high school english exam question or paper. Discuss...

Board-O

at least he would know how a peppercorn-sauce is made!

quote:

"Steak Carcar" is her specialty. Ask her about it.

Frikkin' beautiful!!

PH

is that a steak, on that was driven over by car 2 times?

for make it tender?

quote:

Originally posted by tsunami:
is that a steak, on that was driven over by car 2 times?

for make it tender?

LOL!!!

quote:

Originally posted by Hunter:
"Steak Carcar" is her specialty. Ask her about it.

LMAO...best line of the month.

With baby field greens dressed in 30 wt Halvoline

Get a life people

LOL!
It’s threads like this that keeps bringing me back.

quote:

Originally posted by Hunter:
I agree.

"Steak Carcar" is her specialty. Ask her about it.

Man, you rock

What is "Steak Carcar"? I googled it and everything and can't find an answer.

quote:

Originally posted by Bella Donna:
Get a life people

Too bad you weren't at the recent Texas off-line when Mark and Gove visited. They wanted to prepare their own version of Steak Carcar and bring it to the off-line for you as a thank you for visitng the winery while you were in Napa.

Let's have the story on this. Enquiring minds want to know.

quote:

Originally posted by pyang:


Too bad you weren't at the recent Texas off-line when Mark and Gove visited. They wanted to prepare their own version of Steak Carcar and bring it to the off-line for you as a thank you for visitng the winery while you were in Napa.

I had a very good excuse for not being there: I was in Nicaragua. But I really really wanted to be there.

Were they that upset that I showed up 1.5 hour late that they wanted to bring me steak carcar? Did I break anything while I was at the winery?

quote:

Let's have the story on this. Enquiring minds want to know.

Ask and ye shall receive...
Steak Carcar

quote:

Ask and ye shall receive...
Steak Carcar

THAT thread was funny. Wine Wizard too.

Thats one of the best i've read in awhile, thanks.

I am laughing so hard I'm crying!

On the way to dinner last night with DJ Hombre, he suggested we should go for some quail carcar as quails are running wildly in the valley at present time.

Steak Carcar...A perfect recipe for the roadkill enthusiats who moved to urban environment but want to recapture the great feeling of peeling your dinner off the asphalt. Vroom-vroom! Honk for dinner!!

By the way, when is Cafe grunhauser open for business?

quote:

Originally posted by pyang:
By the way, when is Cafe grunhauser open for business?

I hear Grun will have "Steak Carcar" as the house specialty.

So what “notes of asphalt” Burg do you pair with that Grun?

I'm the best f'n cook on the forum. screw all y'all and your steak carcar's and peppercorn sauces.

quote:

best f'n cook

Allez cuisine, mf'er!!

I will be happy to come up with a theme ingredient

grun vs. DJ...this could turn into a very interesting off-line...

(read in Iron Chef voices)

Fakui-san!!

GO !!!


I see that grunhauser has been using his sous chefs abu, and Bob quite a bit. Will this effect his dishes in a negative way ?


Well, yes and no. I think his team has the strength to hold it all together, and I see that DJ has chosen sous chefs formerly known garde mangers. I think will be a fair battle with the winner to take on Iron Chef Flubis !!!

Okay, so who want to volunteer their kitchen for a mega off-line?

Maybe we could convince Cooker to join in and make it a 3-way . Acacia would be an awesome place to do it

Acacia doesn't have the ambiance of the Kitchen Stadium and is not conducive for the viewing forumites. Not a good place for PPV events.

A great place would be at David Long's little cave project he's had going for the last few years, provided he actually finish the darn thing one of these days...

I'm accepting the challenge.

I'll kick the pencil neck geeks scrawny ass.

In the name of the Almighty Supreme Being Chairman Kaga, I accept. Prepare yourself, buffet boy, for you shall fall on a fork....

put me down for 2, I wouldn't miss this one.

I'll take a shot at the title...

I ran through my head who I thought had a kitchen and space that could handle two cooks and 20-30 people. And well someone needs to ping DavidN and get him excited about this