quote:
Originally posted by SeeJay:
A general rule of thumb for decanting vintage port:
7 years or less: *10-12 hours of decanting time
8 -15 years old: *8-10 hours of decanting time
16-25 years old: *6-8 hours of decanting time
26-35 years old: *4-6 hours of decanting time
36-45 years old: *3-5 hours of decanting time
46-60 years old *2-3 hours of decanting time
60 years old: *1-3 hours of decanting time

No need to stopper the decanter


What the hell is someone under seven years old doing decanting VP?

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