I would like to know whether the following wines would be described as light bodied, medium bodied or full bodied in terms of mouthfeel where my understanding of body is the alcohol content and extract

01.  Corbieres

02. Minervois

03. Fitou

04. Rivesaltes

What class of foods would pair with them best of all?

Thank you

 

 

 

 

 

 

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