... a pappardelle with pink sauce, shrimp, and other assorted fish style stuff.
i'm thinking a crisp chard, unoaked. what would you suggest?
would a pinot work, or would the pink sauce and shrimp throw it off?
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Champagne. 
really??
hmmm... local shop has Barnaut Blanc de noirs for $38, or heidseick bluetop for $25... hmmmmmm
hmmm... local shop has Barnaut Blanc de noirs for $38, or heidseick bluetop for $25... hmmmmmm
any of these worth picking up??
De Venoge, Cordon Bleu, Brut NV
Sale $29.88
Lanson, Black Label, Brut NV
Sale $24.88
Thienot, Brut NV
Sale $24.88
1998 Argyle Extended Tirage Brut
Sale $39.98
De Venoge, Cordon Bleu, Brut NV
Sale $29.88
Lanson, Black Label, Brut NV
Sale $24.88
Thienot, Brut NV
Sale $24.88
1998 Argyle Extended Tirage Brut
Sale $39.98
quote:Originally posted by jorgerunfast:
any of these worth picking up??
Lanson, Black Label, Brut NV
Sale $24.88
I would not hesitate at that price!
thanks a lot
+1 for Bubbly.
2nd choice, a rose higher in acidity.
2nd choice, a rose higher in acidity.
maybe a little cliche but sounds like the perfect pairing for a delicious Dmn Ott!
quote:Originally posted by Pinot Envy:
maybe a little cliche but sounds like the perfect pairing for a delicious Dmn Ott!
I thought about Bandol Rose also PE.
Do not be a stranger... and any trips to Texas again?
possible may be traveling this fall to TX--will definitely inform, please do likewise if you make it to Nor Cal!
quote:Originally posted by Pinot Envy:
possible may be traveling this fall to TX--will definitely inform, please do likewise if you make it to Nor Cal!
Fall is indeed the time to visit Texas.
quote:Originally posted by wine+art:
Champagne.
Oi - stop nicking my lines, just because I'm not around for a while.
Actually it would work, stay pink.
went with the Lanson and it was quite the perfect pairing.
thanks a lot for the tip.
that bottle for $24.88 was the best Champagne QPR i've ever tried. it was stellar.
Thanks again!
thanks a lot for the tip.
that bottle for $24.88 was the best Champagne QPR i've ever tried. it was stellar.
Thanks again!
... Pappardelle with lamb and veal ragu, garlic, shallot, and salt pork...
rhone blend?
rhone blend?
quote:Originally posted by jorgerunfast:
... Pappardelle with lamb and veal ragu, garlic, shallot, and salt pork...
rhone blend?
Lamb, veal, pork, garlic... other than a light Pinot, I can't think of a red wine that won't go with it.
quote:Originally posted by Seaquam:quote:Originally posted by jorgerunfast:
... Pappardelle with lamb and veal ragu, garlic, shallot, and salt pork...
rhone blend?
Lamb, veal, pork, garlic... other than a light Pinot, I can't think of a red wine that won't go with it.
quote:Originally posted by jorgerunfast:
went with the Lanson and it was quite the perfect pairing.
that bottle for $24.88 was the best Champagne QPR i've ever tried. it was stellar.
Good news!