What's For Breakfast?

Pupusas for the two little men in the house and me. Wife is still under the covers. Chilly morning.

This morning - Pan de Muerto warmed in the oven with a little butter and coffee.

Americano coffee with an extra shot of espresso, half a banana and almonds.

Breakfast burritos with left over fillet of wild boar I grilled Friday night.

quote:

Originally posted by txgolfpro:
wild boar I grilled Friday night.

Did you shoot the boar? If so, what size?

Half a grapefruit and oatmeal.

quote:

Originally posted by steve8:
Half a grapefruit and oatmeal.

detoxing?

quote:

Originally posted by wine+art:

quote:

Originally posted by txgolfpro:
wild boar I grilled Friday night.

Did you shoot the boar? If so, what size?

My uncle did,I helped him dress it out, we didn't weigh it but I took two nice size straps. I seasoned it then coated in bacon grease, wrapped tight in plastic to marinate for 2 days then grilled, it came out very nice.

quote:

Originally posted by txgolfpro:

quote:

Originally posted by wine+art:

quote:

Originally posted by txgolfpro:
wild boar I grilled Friday night.

Did you shoot the boar? If so, what size?

My uncle did,I helped him dress it out, we didn't weigh it but I took two nice size straps. I seasoned it then coated in bacon grease, wrapped tight in plastic to marinate for 2 days then grilled, it came out very nice.

Thanks. I have not had good luck using boar as a fillet. I was thinking perhaps you shot a small younger hog.

I had at PurpleHaze's recommendation a wild boar pasta in D.C. this month. All of the boar they buy is from Texas.

Now I'm in the mood for some wild boar and Barbaresco.

You would have better luck with this one, it was "finished" on corn (being taken next to a field-corn crop) plus acorns everywhere, and was as fatty as a wild/feral hog I've ever seen, very lucky.

quote:

Originally posted by txgolfpro:
You would have better luck with this one, it was "finished" on corn (being taken next to a field-corn crop) plus acorns everywhere, and was as fatty as a wild/feral hog I've ever seen, very lucky.

Oh, I understand the corn issue. It is getting harder and harder to keep them out of the deer feeder pins. The fence worked for a few years. The deer simply jumped the fence. Now just the sound of the feeder going off excites the damn hogs to the point they tear through the fence.

I will reach out to you next time and try your methods.

Scrambled eggs with fresh cracked pepper and dried french herbs, thick bacon and some nice, nutty multi-grain toast. Yummy simplicity.

Poached eggs on toast, smoked applewood bacon, fresh assorted berries and cappuccino.

Omelet with tomato, tofu, extra sharp cheddar and dill, with a side of bacon.

A couple hard-boiled eggs, dill havarti cheese and a Sbux double espresso.

Migas

French toast with warm spiced applesauce as a topping, and thick bacon.

I made four of my family famous Italian ricotta pound cakes this morning.

This is what I wanted to have for breakfast, but will wait for this evening.

Mama's sausage casserole.

Fritatata, bacon, mango and cappuccino

Christmas Brunch - Baked eggs with chorizo, black beans, and potatoes, toasted Healthful multi-grain bread with butter and peach pineapple preserves, Tully's French roast coffee, and mango mimosas

Pancakes Benedict with ham, sausage, maple syrup and the hollandaise sauce on top of the poached eggs. Mimosas with fresh orange juice and Lanson Black Label Brut.

Lots of happy faces this fine morning!

french toast is the tradition in my family

Traditional mexican food for breakfast/brunch

Sopes de pollo and a bowl of birria (lamb stew)
The Mrs. had tacos al pastor and huevos con chorizo for my daughter.

Everything was very good.

egg/cheese/hashbrown/bacon casserole thing
Swedish Potato sausage is our tradition, although no Swedes amongst us
mimosas

A piece of my family famous Italian ricotta pound cake and a double espresso.

Omelet with (leftover) turkey and swiss.

Lots of good breakfast eats over the holiday weekend. On Christmas eve we went up to LA to pick up my 08 Latour futures at K&L in Hollywood so we decided to hit up Roscoe’s Chicken and Waffles which is right around the corner from K&L. Crispy juicy fried chicken on one plate and fluffy buttery waffles on another. So good! Christmas morning was fresh baked banana muffins with espresso while opening presents with mrs. glennk and yesterday was a yummy spinach omelet at the club before our round.

This morning was back to yogurt and fruit before work.

Crepes with Nutella and sliced stawberries and bananas. Seems almost criminal to eat this for breakfast it is so good!

More of a brunch at this point...

Omelette with sausage, cheddar, mushrooms and tomatoes; sliced pears; sourdough toast; fresh-squeezed OJ.

New Year Sunday Brunch - mixed berry salad with creme fraiche, cinnamon polenta pancakes with berry compote, basted eggs, sausage, bacon, and mango mimosas featuring Jumex mango nectar and Jaume Serra Cristalino Cava Brut

This morning it's gonna be home made chorizo & eggs, warm buttered Artisan flour tortillas, Ovaltine and coffee

Made poached eggs (removed all the yolks but for one and mixed with a touch of cream and pepper), topped with Forest Ham, Gruyere cheese shaved on top and garnished with chive.

Cappuccino

Next time, send me the yolks!!


PH

quote:

Originally posted by PurpleHaze:
Next time, send me the yolks!!

PH

Attempting to be health concious

This morning a 2 egg ham/cheese omlette with a little tobasco for a little zip. Coffee.

quote:

Originally posted by napaccoast:
This morning a 2 egg ham/cheese omlette with a little tobasco for a little zip. Coffee.

Napa, do you like Cholula? I like Tabasco if that's what is available, but prefer Cholula. I'm also a fan of spice in my egg dishes.

quote:

Originally posted by billhike:

quote:

Originally posted by napaccoast:
This morning a 2 egg ham/cheese omlette with a little tobasco for a little zip. Coffee.

Napa, do you like Cholula? I like Tabasco if that's what is available, but prefer Cholula. I'm also a fan of spice in my egg dishes.

Different animals, IMO. Tabasco is one of a kind.

Pan Fried Gouvea's Portuguese Sausage
Pan Fried Island Eggs
Fresh Kauai Orange
Fresh Kauai Apple Banana
Kona Mountain Coffee (100% pure Kona)

I'd say the day is off to a good start.

Sunday Brunch - Mixed berry salad with creme fraishe, top sirloin steak and eggs, toasted Healthful® 10 grain bread with butter and strawberry preserves, and a Bellini made with peach nectar and Riondo Prosecco Spago Nero NV