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quote:
Originally posted by jorgerunfast:
red, have you had brunch at gigi in midtown? out of hand, and very reasonable.

we had "steak and eggs" which consisted of a poached egg, braised short ribs, and fried rice.

they also had huevos rancheros "buns", and arguably the best french toast i've ever tried.


How do you and red stay so thin?
quote:
Originally posted by wine+art:
quote:
Originally posted by jorgerunfast:
red, have you had brunch at gigi in midtown? out of hand, and very reasonable.

we had "steak and eggs" which consisted of a poached egg, braised short ribs, and fried rice.

they also had huevos rancheros "buns", and arguably the best french toast i've ever tried.


How do you and red stay so thin?


If you have to ask... Wink
quote:
Originally posted by wine+art:
quote:
Originally posted by jorgerunfast:
red, have you had brunch at gigi in midtown? out of hand, and very reasonable.

we had "steak and eggs" which consisted of a poached egg, braised short ribs, and fried rice.

they also had huevos rancheros "buns", and arguably the best french toast i've ever tried.


How do you and red stay so thin?


W+A thanks for the compliment Wink
quote:
Originally posted by jorgerunfast:
red, have you had brunch at gigi in midtown? out of hand, and very reasonable.

we had "steak and eggs" which consisted of a poached egg, braised short ribs, and fried rice.

they also had huevos rancheros "buns", and arguably the best french toast i've ever tried.


Haven't been there. Do they have brunch Saturday and Sunday?

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