Almonds and Coffee today.
quote:Originally posted by wine+art:
Now if we want to talk mustard...
I think that I have nine or ten mustards in the fridge right now....
12 for me right now. Also have sour cream, mayonnaise and creme fraiche!! 
PH
PH
quote:Originally posted by PurpleHaze:
12 for me right now. Also have sour cream, mayonnaise and creme fraiche!!
PH
Too funny! My wife thinks I'm weird because I have 5.
moigiht have to be a sausage mcmuffin tom
Looks like you earned itquote:Originally posted by g-man:
moigiht have to be a sausage mcmuffin tom
My wife made buttermilk pancakes this morning with a fresh strawberry sauce. That, strong coffee and the Aussie open makes for a good Sunday morning.....
Leftover Pizza.
quote:Originally posted by WISAD:
Two Berocca and a lot of water.
Ha! Berocca's saved my life several times. Rough night?
It was that night.
My birthday....... resulted in far too much of everything. Wine, beer, cocktails......I love Grey Goose Martini's but honestly....4 was probably too many.
My birthday....... resulted in far too much of everything. Wine, beer, cocktails......I love Grey Goose Martini's but honestly....4 was probably too many.
I find a good vodka martini can sneak up on you a lot quicker than wine. At a recent dinner party I too finished 4 martinis in relatively short order (Chopin), the problem was they were triples and they were along with a glass or two of red had with dinner. Let's just say the evening ended a bit early for me.quote:Originally posted by WISAD:
...I love Grey Goose Martini's but honestly....4 was probably too many.
Almonds and coffee again.
Spinach and crab omelet with 2 blueberry pancakes @ home.
Cheese omelet with gruyere, toast with preserves and oj today.
Cheerios & coffee.
Corn Bran.
Fritatta mixed with chicken, shallots, rosemary, thyme, pecorino cheese.
Cafe au Lait
Cafe au Lait
Bacon, Eggs, Toast, Cheese, Coffee with some Baily's, the full meal deal. The path to my fattness will never end.
garlic bagels with veggie cream cheese and tomatoes.
2 over easy eggs on top of some Amy's Cheese Enchiladas. A drizzle of habanero sauce and a spicy V-8 to wash it down. Breakfast of Champions!
PH
PH
Brennan's in New Orleans - turtle soup, eggs benedict, etc. I'm going to need a nap.
Turtle soup?? Explain please.
quote:Originally posted by PurpleHaze:
2 over easy eggs on top of some Amy's Cheese Enchiladas. A drizzle of habanero sauce and a spicy V-8 to wash it down. Breakfast of Champions!
PH
Mickey Mantle and Billy Martin used to have a "Breakfast of Champions." It was cream, vodka, and Wheaties.
Cornflakes and a warm beer.
Had some leftover ground bison meat I made an omelet with some peppers onions and cheese. A gut buster.
College special. This morning was a BELT sandwich on multigrain - sadly sans warm beer.quote:Originally posted by Cellar_Fiend:
Cornflakes and a warm beer.
Fresh buns w/PB&J.
My hangover breakfast:
Three or four Caesars with lots of celery salt around the rim.
Three eggs scrambled over low heat with lots of butter and chopped chives (French style).
A six oz tenderloin grilled to medium well.
Two pieces whole wheat toast with butter and ginger marmelade.
Large glass ice water and two Tylenol.
Three more hours sleep.
Three or four Caesars with lots of celery salt around the rim.
Three eggs scrambled over low heat with lots of butter and chopped chives (French style).
A six oz tenderloin grilled to medium well.
Two pieces whole wheat toast with butter and ginger marmelade.
Large glass ice water and two Tylenol.
Three more hours sleep.
Breakfast burrito with chorizo, eggs and salsa.
What a beautiful New Year's morning in Dallas. Bright warm sun, little wind and the only thing I hear are the birds.
Sitting on the courtyard studying our new sculpture piece and having leftover Italian ricotta pound cake and the last glass of 1982 Clos des Goisse from last night.
Excellent breakfast!
Sitting on the courtyard studying our new sculpture piece and having leftover Italian ricotta pound cake and the last glass of 1982 Clos des Goisse from last night.
Excellent breakfast!
quote:Originally posted by wine+art:
the last glass of 1982 Clos des Goisse from last night.
You actually had a glass left over!?
quote:Originally posted by KSC02:quote:Originally posted by wine+art:
the last glass of 1982 Clos des Goisse from last night.
You actually had a glass left over!?
I was surprised as well, but killed the rest as soon as I found it this morning.
quote:Originally posted by wine+art:quote:Originally posted by KSC02:quote:Originally posted by wine+art:
the last glass of 1982 Clos des Goisse from last night.
You actually had a glass left over!?
I was surprised as well, but killed the rest as soon as I found it this morning.
Reminds me of when I was doing inventory last year and "found" a bottle of 1988 Salon I didn't realize I had. You gotta love it when you find stuff like that.
quote:Originally posted by wineismylife:
Reminds me of when I was doing inventory last year and "found" a bottle of 1988 Salon I didn't realize I had. You gotta love it when you find stuff like that.
I have NEVER forgotten about a Salon.
As for '88, I still have some.
quote:Originally posted by wine+art:
I have NEVER forgotten about a Salon.
When you drink it for breakfast like we do it's easy to forget one here and there.
Brown Sugar Banana Pancake at Hash House a go go.
Bread that's tougher than steel.(ask my tooth)
scrambled eggs with chorizo, chive and tomato.
Bagel with espresso.
While a good bagel, not a Montreal bagel.
While a good bagel, not a Montreal bagel.