My girlfriend and I are having a friend over for dinner Wednesday, and intend to serve a Viña Valoria, Cosecha 1968 Rioja. However, we can't quite agree on what food to pair it with.
Our idea was initially to serve some high quality tenderloin, but we're also thinking about lamb. Our fear is that the texture of the tenderloin could overpower this old, and quite probably frail wine, while the flavour of the lamb could be overpowering. Could anyone help us out here?