So the subject says it all. What do you put in your every day on the grill burger? Just salt and pepper? Any other secrets?

I have plenty of different burgers I make:
Sometimes just salt & pepper
Lipton Onion soup burgers
Teriyake burgers
BBQ burgers
Shredded cheddar burgers (cheese inside)
etc etc

Just curious to hear what others make. Tonight trying a burger seasoning from Williams Sonoma.

-mJ
Original Post
before i gave up red meat... Frown

take on the western bacon:
rare/med rare
bacon
haystack onion rings
2 slices of cheddar
homemade bbq sauce
tomato

gorg burger:
rare/med rare
slab of gorgonzola cheese
balsamic glazed onions


on the meat (angus), just salt $ pepper, maybe some garlic powder.
NO BEER! WINE ONLY!

Trim most of the fat from a strip or two of bacon; fry in a nonstick skillet. Let bacon dry on a paper towel. Leave the bacon fat in the skillet.

Mix ground beef (85% lean or higher) with sparing amount of Lawry's Seasoned Salt or similar, plus a little onion powder, garlic powder, black pepper, Worcestershire Sauce, and optionally a little chili powder. Form into patty and fry in hot bacon fat. After turning, top with blue cheese and allow to melt. Add cooked bacon and serve in a bun.

My other favorite burger is the same seasoning as above, topped with sauteed sliced mushroom and a slice of melted cheese -- swiss, jack, provolone, or cheddar.
My burger mix is simple, ½ chuck, ½ sirloin, egg, salt, pepper, dash of Worcestershire. Favorite toppings are onions (quickly charred on the grill), crisp lettuce and thousand island. Close second is sautéed mushrooms and swiss. Close third is cheddar, bacon and avocado.

Wine and burgers make a good pairing, but nothing beats a cold beer. Cool

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