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quote:
Originally posted by Sandy Fitzgerald:
Getting harder and harder to find but still enjoying my Rock Hill Farms Bourbon from Buffalo Trace.

Also, a nice delicious find has been Pikeville Rye which is wonderful!


Two of my go-to favorites and your right about the Rock Hill Farms. I have one. Little left that I found in a liquor store in Queens.
quote:
Originally posted by Longboarder:
quote:
Originally posted by Sandy Fitzgerald:
Getting harder and harder to find but still enjoying my Rock Hill Farms Bourbon from Buffalo Trace.

Also, a nice delicious find has been Pikeville Rye which is wonderful!


Two of my go-to favorites and your right about the Rock Hill Farms. I have one left that I found in a liquor store in Queens.
quote:
Originally posted by Longboarder:
quote:
Originally posted by Longboarder:
quote:
Originally posted by Sandy Fitzgerald:
Getting harder and harder to find but still enjoying my Rock Hill Farms Bourbon from Buffalo Trace.

Also, a nice delicious find has been Pikeville Rye which is wonderful!


Two of my go-to favorites and your right about the Rock Hill Farms. I have one left that I found in a liquor store in Queens.

I think it's gone.
quote:
Originally posted by vinole:
Clooney and 2 others just sold Casamigos Tequila to Diageo for $700 million with a possible additional earnout of $300 million based on sales over the next 10 years.

Based on what the Wagner kid got for that abortion juice he was making, the Casamigos folks should feel like they gave it away.
quote:
Originally posted by Board-O:
quote:
Originally posted by billhike:
Lagavulin 16, with a small ice cube.

bill, have you ever had the Distiller's Reserve? Lagavulin makes a 15 called Distiller's Reserve and I like it a little better than the 16. Unfortuately, I've only seen the Distiller's Reserve once.

I have not.
This is as peaty/smoky as I need. I'll save this one for when I'm having my annual cigar.
I don't drink much hard liquor, other than the occasional Cognac and even rarer occasional Scotch, but my wife has had a craving for margaritas of late, so I've made up a batch each of the last few evenings. Man, with lots of ice it is a pretty nice beverage to enjoy on a warm, sunny summer evening.

I'm using Patron Barrel Select Reposado, which I received as a gift a couple of years ago and which is probably a waste with all the crushed ice and fresh lime I add, but I have to say that it makes the second glass taste better than the first. Smile
quote:
Originally posted by Seaquam:
I don't drink much hard liquor, other than the occasional Cognac and even rarer occasional Scotch, but my wife has had a craving for margaritas of late, so I've made up a batch each of the last few evenings. Man, with lots of ice it is a pretty nice beverage to enjoy on a warm, sunny summer evening.

I'm using Patron Barrel Select Reposado, which I received as a gift a couple of years ago and which is probably a waste with all the crushed ice and fresh lime I add, but I have to say that it makes the second glass taste better than the first. Smile

As I've said before, Mrs. Seaquam has good taste. Nothing like a good, made-from-scratch margarita on a warm day. And I'm sure the Patron just upped the ante. Cool
Barrell Whiskey Batch #004, 11 year old, 60.3%

I REALLY liked this. Barrell is a respected TN based blender of sourced whiskeys, much like High West. This one is a blend of TN bourbon and IN whiskey finished in rum and rye casks. Many purists are against finishing bourbon in other casks, which has become almost the norm with single malts, but I liked the result a lot, and don't expect for it to last very long on the shelf.

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