What distilled beverage are you drinking?

It's Christmas time and that always brings a bottle of B&B into the house.

Maker's Mark bourbon in my Old Fashions. The angostura bitters add just the right amount of Christmas spices to the drink!

gin made just a few blocks from where i live:
breuckelen gin

Perhaps a dram of Provenance Single Malt Winter Distillation before dinner.

Macallan 18 and a good cigar tonight.

PH

quote:

Originally posted by PurpleHaze:
Macallan 18 and a good cigar tonight.

PH

Nice. Very nice.

no cigar but a nice Laphroaig..neat of course.

quote:

Originally posted by mareff:
no cigar but a nice Laphroaig..neat of course.

I always prefer a single drop or even two of water off of an ice cube in my single.

balvenie 15 yr neat

quote:

Originally posted by wine+art:

quote:

Originally posted by mareff:
no cigar but a nice Laphroaig..neat of course.

I always prefer a single drop or even two of water off of an ice cube in my single.

In Scotland, no ice! They'll add a few drops of water though.

quote:

Originally posted by Board-O:

quote:

Originally posted by wine+art:

quote:

Originally posted by mareff:
no cigar but a nice Laphroaig..neat of course.

I always prefer a single drop or even two of water off of an ice cube in my single.

In Scotland, no ice! They'll add a few drops of water though.

Completely agree, a drop or two, off of an ice cube, but never ice.

Btw, w+a, I had a nice discussion about single malts with Olivier Humbrecht this summer. His wife is Scottish and they were about to leave for a vacation in Scotland. He gave the name of a single malt site he frequents.

quote:

Originally posted by Board-O:
Btw, w+a, I had a nice discussion about single malts with Olivier Humbrecht this summer. His wife is Scottish and they were about to leave for a vacation in Scotland. He gave the name of a single malt site he frequents.

I hold Olivier in high regard, and would think you would connect with him as well, Board-O.

I thought he was a true Renaissance man, and one of the finest visits to a winery I have ever experienced.

some nice sipping rums

A single malt with 1/2 of a tiny ice cube is perfect and about the same as a couple drops of water and doesn't chill the scotch. I would never think of using a regular sized ice cube.

i personally dont like it chilled at all, it numbs the mouth for some of the sweetness and secondary flavors.

i do the 2-3 drops of water but definitely at room temp.

Good start of the month yesterday night:
-2005 Nicolas Joly Clos de la Coulée de Serrant
-1998 Altesino BdM Montosoli (wow!)
-1997 Pian delle Vigne BdM (getting tired)
-1990 Suiduiraut

quote:

Originally posted by CRB:
A single malt with 1/2 of a tiny ice cube is perfect and about the same as a couple drops of water and doesn't chill the scotch.

Yes it does. That's ice's defining characteristic.

Brora 20y 1982 cask strength, rare malts selection

Love the Green Fairy

I'm a big fan of stranahans whiskey.

quote:

Originally posted by hippomon:
Love the Green Fairy

I've been seeking an introduction to her for some time. I just can't see myself forking over for what are probably inferior US versions.

quote:

Originally posted by Board-O:

quote:

Originally posted by CRB:
A single malt with 1/2 of a tiny ice cube is perfect and about the same as a couple drops of water and doesn't chill the scotch.

Yes it does. That's ice's defining characteristic.

Post Of The Year.

I have a personal preference for the
whiskeys of Ireland. From what I have observed not a whole lot of people have ventured into this venue. I would suggest that you scotch fans give it a try. For everyday drinking I prefer Jamison. For great sipping I strongly suggest Blackbush.

quote:

Originally posted by Dave Tong BBP:

quote:

Originally posted by Board-O:

quote:

Originally posted by CRB:
A single malt with 1/2 of a tiny ice cube is perfect and about the same as a couple drops of water and doesn't chill the scotch.

Yes it does. That's ice's defining characteristic.

Post Of The Year.

LOL !! Boardo, thanks for the clarification.

quote:

Originally posted by I.U. Hoosier:
I have a personal preference for the
whiskeys of Ireland. From what I have observed not a whole lot of people have ventured into this venue. I would suggest that you scotch fans give it a try. For everyday drinking I prefer Jamison. For great sipping I strongly suggest Blackbush.

One word.... "Ick".

quote:

Originally posted by Gigond Ass:
One word.... "Ick".

Elitest

Did a side-by-side of Macallan 18 and Lagavulin 16 tonight (no wine). The honey and smooth Macallan were excellent, but I slightly prefer the bite of the Lagavulin.

I tried Maker's Mark's new "46" bourbon tonight. It was quite good, maybe a little more complex than the standard Maker's.

Herrudura Anejo Tequila. As an aside, Casa Herrudura is a great old property to visit if you find yourself in Jalisco State for Tequila tours.

Bought a Bunnahabhain 18 about a week agaoi and have taken only a small taste, but I like it a lot. It's a bit smoother than the 12, which is not necessarily a plus for me with an Islay, but the total package is stunning.

Caol Ila 18

quote:

Originally posted by winederlust:
Caol Ila 18

Winederlust - please shoot me an email at joer2112 at yahoo dot com.

Ardbeg 10 years old, distilled 1994, 50%vol, "Old Malt Cask" series, Douglas Laing
Brora 20 years old, distilled 1982 , natural cask strength 58,1% vol, "Rare malts selection", Diageo

25 year old DePaz Rhum Agricole from Martinique. Stunning.

At wedding Makers Mark

At home, Basil Hayden

Mount Gay Rum Extra Old - very tasty stuff

I've been going through a bottle of Diplomatico 12 Year Reserva Exclusiva Rum lately. To this day, the best liquor I've ever tasted.

I've been sipping on the following, lately:

Pappy Van Winkle 12yr
Templeton Rye

At The Publican I had a taste of the Pappy Van Winkle 20yr. It was unbelievable!

Millie brought back some Stranahans from Denver that was really very nice:

http://www.stranahans.com/index.php?q=some

quote:

Originally posted by Jcocktosten:

At home, Basil Hayden

me too, and i'm loving it

Dalmore 1263 King Alex III - so smooth.

Karen
www.jeanedwardscellars.com

Berno, that Pappy 20 is pretty great stuff. Have you tried the 23? I haven't but would love a dram. From what I've heard, it's the Romanee-Conti of bourbons.

21 yr Auchentoshan. It's a splendid bottle.

Wow, that sounds like a nice bottle. One of my favourite distilleries. Are you a Lowland fan?

that calls for a Glengoyne 10y (allthough not Lowlands, it's unpeated Lowland style. Situated near Glasgow, on the fringe between Lowlands and Highlands)

quote:

Originally posted by Squirreljam:
Berno, that Pappy 20 is pretty great stuff. Have you tried the 23? I haven't but would love a dram. From what I've heard, it's the Romanee-Conti of bourbons.

I have not, there's a bottle left in my store. It's quite tempting, but I like the 12 year enough to keep me satisfied.

another glass of basil hayden's

you know, this is a much less expensive form of intoxication....

quote:

Originally posted by winederlust:
Caol Ila 18

having 1998 caol ila madeira wood finish

Redbreast 12y pure pot still Irish Whiskey

Midleton Very Rare - 2008 Selection, Irish Whiskey
The very best Irish Whiskey imho. (Produced by Jameson)

Zaya 12 year old rum from Trinidad.

Numerous Manhattans with Bulleit Bourbon.

The baby spent the night with Grandma last night so I finally got to sit on the front porch and enjoy a nice glass of Green Spot.

Appleton 21 yr old rum from Jamaica

Bookers's Single Barrel Bourbon

you can feel all 127.4 proof on this bad boy.

not as refined as the basil hayden's, this is sharper, but still nice. and a great selection when you walk in from the office and "need a drink"

Zacapa Centenario 23 years, Guatemalan rum. Delish.

quote:

Originally posted by jorgerunfast:
Bookers's Single Barrel Bourbon

you can feel all 127.4 proof on this bad boy.

not as refined as the basil hayden's, this is sharper, but still nice. and a great selection when you walk in from the office and "need a drink"

Just a couple of sips of Macallan 18 and Lagavulin 16, both favorites of mine.

El Dorado 21 year old rum from Guyana, just brought back from my recent trip to Jamaica

Jose Cuervo Tradicional

quote:

Originally posted by gigabit:
Jose Cuervo Tradicional

Unfortunately there's nothing very Traditional about Cuervo.

Cognac Vieux Millénaire (petite champagne), Lheraut
A gift from a good wine-shop, for the 2000 festivities. Rediscovered on a remote place on a shelf.

Anyone tried Avion tequilla? You might recognize the name from Entourage which gives me a hard time taking it seriously. I read a somewhat reputable person write about it being pretty good though. Always skeptical of movie crossover products.

Pyrat Cask 1623 rum from Anguilla. $185US wholesale? One and done. Tastes like orange liquer.

One of my favorite sipping Tequilas is Don Julio Anejo. Nice stuff

quote:

Originally posted by KSC02:
One of my favorite sipping Tequilas is Don Julio Anejo. Nice stuff

It is one of my favorites as well.

quote:

Originally posted by gigabit:

quote:

Originally posted by KSC02:
One of my favorite sipping Tequilas is Don Julio Anejo. Nice stuff

It is one of my favorites as well.

Yes. His Blanco is also my go-to for summer margaritas.

PH

quote:

Originally posted by PurpleHaze:
Yes. His Blanco is also my go-to for summer margaritas.

PH

quote:

Originally posted by PurpleHaze:

quote:

Originally posted by gigabit:

quote:

Originally posted by KSC02:
One of my favorite sipping Tequilas is Don Julio Anejo. Nice stuff

It is one of my favorites as well.

Yes. His Blanco is also my go-to for summer margaritas.

PH

Thanks for the tip.

Don Julio Anejo is my go to. I'll have to check out the Blanco.

There's some pretty tasty looking beverage recipes on the Don Julio site.

quote:

Originally posted by kingofcool:
Anyone tried Avion tequilla? You might recognize the name from Entourage which gives me a hard time taking it seriously. I read a somewhat reputable person write about it being pretty good though. Always skeptical of movie crossover products.

If I recall correctly, this was the brand being tasted at a retail shop recently. I tried both the Reposado and Anejo, and wasn't very impressed. Herrudura's Anejo is about the same price and blows it away IMO.

Johnnie Walker Blue blended Scotch
Clase Azul tequila
Lagavulin 16 Scotch

MacCallan 18 Scotch
Oro Azul tequila
Partida tequila

I've always leaned toward scotch whiskey, but after ten days in Ireland I'm re-acquiring my taste for Irish whiskey. Not sure how prevalent it is here because I'm just getting back from the trip and again, I haven't looked at Irish whiskeys much, but I really enjoyed Redbreast...

.

Buffalo Trace bourbon

Absinthe is the only alcohol I drink beside wine - The Green Fairy

Picking up a bottle of Pappy 12 but it's for a friend for watching our dogs. Going to request he save some for a fishing trip coming up.

Had Pappy 12 last night after dinner.

What'd you think?

quote:

Originally posted by kingofcool:
What'd you think?

I really liked it

English Harbour Reserve 10 year old rum from Antigua.

Worth every penny.

Outstanding.

quote:

Originally posted by GlennK:

quote:

Originally posted by kingofcool:
What'd you think?

I really liked it

Same here, very tasty. I just got a bottle of the 15. The 20 was something special, too.

Had a sazerac made with Vin Winkle Rye last night. Amazing beverage.

Pouring the last of my recently purchased bottle of Highland Park 30 yo.

Really lovely stuff.

Got to try the Makers 46 Bourbon at work. Good stuff.

Just opened a bottle of Provenance private bottling that we brought back from Scotland. It's a winter distillation, whatever that means, and it's one of the finest single malts I've ever tasted. I'm going to have to ration this.

The Balvenie 15yr Single Barrel.

1608 Bushmills Irish Whiskey.

quote:

Originally posted by wine+art:
1608 Bushmills Irish Whiskey.

nice

dont forget to try the middleton!

I would expect some Hendrick's Gin tonight when I get to KW

quote:

Originally posted by TheEngineer:
Pouring the last of my recently purchased bottle of Highland Park 30 yo.

Really lovely stuff.

Very nice. Unfortunately so much more expensive than the 18. Even more expensive if family and friends drink 3/4 of the bottle in one evening.

quote:

Originally posted by wine+art:
1608 Bushmills Irish Whiskey.

Had to google this, to see if this is a 400 year old bottle. Ok it isn't

quote:

Originally posted by MoselleLuxemburg:
[QUOTE]Originally posted by wine+art:
1608 Bushmills Irish Whiskey.

Had to google this, to see if this is a 400 year old bottle. Ok it isn't [/QUOTE. I'm a poor and working class stiff. I was lucky that my CC went through... And a Sears CC at that. I'm a rookie when it comes to this libation, so nothing unique or expensive.

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by wine+art:
1608 Bushmills Irish Whiskey.

Had to google this, to see if this is a 400 year old bottle. Ok it isn't

it's still 100$ =)

the middleton is better for the money IMHO

quote:

Originally posted by wine+art:

quote:

Originally posted by MoselleLuxemburg:
[QUOTE]Originally posted by wine+art:
1608 Bushmills Irish Whiskey.

Had to google this, to see if this is a 400 year old bottle. Ok it isn't [/QUOTE. I'm a poor and working class stiff. I was lucky that my CC went through... And a Sears CC at that. I'm a rookie when it comes to this libation, so nothing unique or expensive.

Working class stiff, yeah. Given the wines you are drinking, i did not completely rule out you actually tasted a 400 year old Irish Whiskey.

Ardbeg 10 1994/2005 50%vol, The Old Malt Cask, Douglas Laing

Gonna be some Hendricks and tonic being drunk tomorrow!

Midleton 2011 Very Rare Whiskey.

quote:

Originally posted by wine+art:
Midleton 2011 Very Rare Whiskey.

annnd? =)

smooth aint it.

Does anyone have any experience with the French single malts produced in the Champagne region? If so, what do you think of them?

Dogfish Head Brown Honey Rum.

These guys make great beer. This rum is not great. Buy their beer though.

quote:

Originally posted by g-man:
[QUOTE]Originally posted by wine+art:
Midleton 2011 Very Rare Whiskey.

annnd? =)

smooth aint it.[/QUOTE. Not sure what you call the " blend master" but we had it with him at our hotel. He has forgotten more than I know. He was kind enough to schedule a private tasting tomorrow...I do NOT need any other passions!

quote:

Originally posted by wine+art:

quote:

Originally posted by g-man:
[QUOTE]Originally posted by wine+art:
Midleton 2011 Very Rare Whiskey.

annnd? =)

smooth aint it.[/QUOTE. Not sure what you call the " blend master" but we had it with him at our hotel. He has forgotten more than I know. He was kind enough to schedule a private tasting tomorrow...I do NOT need any other passions!

Cool, sounds like another hard day, tomorrow.

quote:

Originally posted by Board-O:
Does anyone have any experience with the French single malts produced in the Champagne region? If so, what do you think of them?

Name? I remember some good Whiskeys from Michel Couvreur, but then they are whiskeys from scottish distilleries, elevated in France in the Burgundy region. They are not exactly cheap, but worth a try. I guess that's not the stuff you were referring to, Board-O?

No, it isn't. I'm talking about the single malts from Distillerie Guillon near Louvois. We expect to visit there this summer and hoped to have some idea of what to expect.

quote:

Originally posted by wine+art:

quote:

Originally posted by g-man:
[QUOTE]Originally posted by wine+art:
Midleton 2011 Very Rare Whiskey.

annnd? =)

smooth aint it.[/QUOTE. Not sure what you call the " blend master" but we had it with him at our hotel. He has forgotten more than I know. He was kind enough to schedule a private tasting tomorrow...I do NOT need any other passions!

Yea, check out the beautiful color on the old stuff they used to blen the midleton's

Midleton 20th Anniversary Limited Edition.

quote:

Originally posted by wine+art:
Midleton 20th Anniversary Limited Edition.

Pardon ? What does a 3500€ bottle of Irish Whiskey taste like ?

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by wine+art:
Midleton 20th Anniversary Limited Edition.

Pardon ? What does a 3500€ bottle of Irish Whiskey taste like ?

What does an expensive bottle of wine taste like?

I met a guy at Castlemartyr that works at Jameson, and he arranged for a tour, tasting and time of reflection.

These should be cask strength,

did they recommend it neat or with a few drops of water?

quote:

Originally posted by g-man:
These should be cask strength,

did they recommend it neat or with a few drops of water?

One or two drops.

Johnnie Walker Blue. For some reason I decided to try a blended scotch instead of my normal single malts.

Awesome new bottle shop opened in the neighborhood. Lots of cool mixing toys as well as artisan (for lack of a better word) mixers, whiskeys and ryes. Looking forward to delving into the inventory.

Dalmore 12 yo single malt. Bought a bottle at a retail tasting today after enjoying the sample. I'm new to Scotch and am liking this one. Another hobby of consumption I don't need.

Ron Zacapa Centenario Solera Gran Reserva

Campari and soda before our meal.

quote:

Originally posted by wine+art:
Campari and soda before our meal.

Now i'm wondering which of the Campari or Soda is distilled?

Chateau Fontpinot XO Grande Champagne, Frapin, Cognac

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by wine+art:
Campari and soda before our meal.

Now i'm wondering which of the Campari or Soda is distilled?

Why, the soda. I did not understand you have yet to visited the great state of Texas!

mango mojitos, alllll dayyyyy looooooong

Lagavulin 16

quote:

Originally posted by redknife:
Lagavulin 16

It's my Tommy Henrich!

Diplomatico Exclusiva Reserva rum from Venezuala.

Yum

Lagavulin 12 Cask Strength

quote:

Originally posted by Mezzo Litro:
Glenfiddich tasting: Single Malt 15, 18 and 21 Year Old Speyside. Ahhhh, the peat !

Peat is something I don't associate with Glenfiddich.

quote:

Originally posted by winederlust:
Lagavulin 12 Cask Strength

Wow, that's heavy stuff, a Cask Strength at this young age. Did you like it ? How much water did you add, if any ? I'm curious because that baby sleeps unopened on a shelf.

Talisker double matured (amoroso wood), 1993/2006, distillers edition

Wow, that's heavy stuff, a Cask Strength at this young age. Did you like it ? How much water did you add, if any ? I'm curious because that baby sleeps unopened on a shelf.[/QUOTE]


I've had a couple of bottles of this over the years.

I don't put anything in it - but that's a matter of personal taste - a few drops of distilled water would probably be good.

If you like Lagavulin 16 - then 12 cask strength is very nice - its still a peat bomb but pretty smooth for its strength.

On a tour there in 2004 I tasted the raw product as it was going into casks for a 12 or 16 year sleep - the colour was, of course, clear - but the peatiness was profound. We were told that it was in the range of 63 or 64%.

I missed that! Thanks

Ardbeg Corryvreckan

Elijah Craig 18.

quote:

Originally posted by indybob:
Elijah Craig 18.

Whatd you think?

Last night I had a Gran Duque de Alba.

Old Rip Van Winkle 10 y/o

so tasty.

quote:

Originally posted by Board-O:
Did a side-by-side of Macallan 18 and Lagavulin 16 tonight (no wine). The honey and smooth Macallan were excellent, but I slightly prefer the bite of the Lagavulin.

I hear that! Love 'em both, but really like the smoke in the Lagavulin.

Had a spot of Bunnahabhain 18 late last night watching the Yankees blow another one to Boston.

Cognac Pierre Ferrand "Selection des Anges" Grande Champagne

Macallan 18 last night. Bartender poured a ridiculously huge portion. Good thing it was a hotel bar.

One night last week in Vegas, My buds and I were drinking outside one of the older downtown bars, outside of the Fremont area. I went inside to use the mens room, and when I came out, my friend had bought me a Woodford Reserve Manhattan that came in a lowball glass about the size of a softball.

My other buddy had bought me a sizeable stash of Makers Mark in Phoenix, which he drove to LV. I then shipped it home, saving a very substantial amount.

Gordon & macphail reserve rosebank distillery 16 year 1991 cask strength. Outside of lagavulin, rosebank has always been my favorite. Have bought up every bottle I come across.

Catch everything you possibly can, TPEwinedrinker. I'll never understand why they closed the best of the Lowland distilleries. Luckily there are stocks remaining, recently they even released an official 25y bottling. I prefer the younger versions though. Look out for the Rosebank "Flora & Fauna" series.

Writing those lines while enjoying a Balvenie 21 Port Wood.

quote:

Originally posted by MoselleLuxemburg:
Catch everything you possibly can, TPEwinedrinker. I'll never understand why they closed the best of the Lowland distilleries. Luckily there are stocks remaining, recently they even released an official 25y bottling. I prefer the younger versions though. Look out for the Rosebank "Flora & Fauna" series.

Writing those lines while enjoying a Balvenie 21 Port Wood.

Thanks for the tip on the "Flora & Fauna." Tonight, I think I will go for suntory 17yr hibiki. Not the biggest sherry cask fan, but suntory's hibiki does it better than anyone else in my humble opinion.

Angostura "1824" 12 year old rum from Trinidad, a gift from my brother.

My rum collection is now at 84 different selections.

I thought I'd try once more. Has anyone had any experience with any of the French single malt whiskies? We'll be visiting a distillery in the Champagne region and I have no idea what to expect.

quote:

Originally posted by Board-O:
I thought I'd try once more. Has anyone had any experience with any of the French single malt whiskies? We'll be visiting a distillery in the Champagne region and I have no idea what to expect.

I think I'd expect about the same as looking for wine made in Scotland! Seriously, I've never even heard of French Single Malt. Given the French expertise in Armenac and Cognac it's obvious they know how to distill spirits, but given the absolute dearth of information on it I'm not liking your chances. Do let us know how it works out. If you survive....

PH

quote:

Originally posted by cuffthis:
Angostura "1824" 12 year old rum from Trinidad, a gift from my brother.

My rum collection is now at 84 different selections.

Rum and cigar offline in Wilmington!!!

PH

You know where to find me and you know where the crib is too.

Anytime for you, friend.

quote:

Originally posted by cuffthis:
You know where to find me and you know where the crib is too.

Anytime for you, friend.

One day soon. We were very close a few months back, but just couldn't swing it. Don't know about the rum and cigars, but we'll raise a glass with you and Meg soon. Cheers!

PH

quote:

Originally posted by PurpleHaze:

quote:

Originally posted by cuffthis:
Angostura "1824" 12 year old rum from Trinidad, a gift from my brother.

My rum collection is now at 84 different selections.

Rum and cigar offline in Wilmington!!!

PH

thank you for giving me a theme for this weekend's father's day activities. just brought home some Partagas Serie D no. 4's, too.

the elders will be pleased.

quote:

Originally posted by jorgerunfast:
thank you for giving me a theme for this weekend's father's day activities. just brought home some Partagas Serie D no. 4's, too.

the elders will be pleased.

Great smokes, jorge. Happy Father's Day.

PH

Small shot of Dalmore 12 to celebrate the Bruins Cup victory.

A couple of Irish whiskeys watching the third period. Redbreast and Green Spot.

Not 100% on subject, but damn I want some Havana Club 7 or 15 right now.

quote:

Originally posted by NolanE:
Not 100% on subject, but damn I want some Havana Club 7 or 15 right now.

Caipirinha's with 10 cane rum...

That's not a caipirinha.

Brora 20 Cask Strength, rare malts selection

Question to the rum specialists around here. Have been offered a
Ron Zacapa Solera Gran Reserva 23, from Guatemala
any thoughts?

quote:

Originally posted by NolanE:
That's not a caipirinha.

exactly...I was adding to your "not on subject" and currently enjoying another one; nothing to do with your Havana Club 7.

quote:

Originally posted by NolanE:
Not 100% on subject, but damn I want some Havana Club 7 or 15 right now.

I still have half a bottle of 7 next time you're in the Dallas area.

quote:

Originally posted by MJAlbers:

quote:

Originally posted by NolanE:
That's not a caipirinha.

exactly...I was adding to your "not on subject" and currently enjoying another one; nothing to do with your Havana Club 7.

My point was that a caipirinha does not have rum as an ingredient.

quote:

Originally posted by NolanE:

quote:

Originally posted by MJAlbers:

quote:

Originally posted by NolanE:
That's not a caipirinha.

exactly...I was adding to your "not on subject" and currently enjoying another one; nothing to do with your Havana Club 7.

My point was that a caipirinha does not have rum as an ingredient.

Nolan...please enlighten me; I assume then this is a drink that you enjoy? If not a sugar cane rum, what do you recommend?

Cachaça only.

Have the HC 7 and Barrel Proof rums in my hoard. Have not seen or tasted the HC 15 though. I get mine in Jamaica. Will keep an eye out for it now.

quote:

Originally posted by NolanE:
Not 100% on subject, but damn I want some Havana Club 7 or 15 right now.

Glengoyne 10, unpeated Lowland kind of charm

I got to try a pomegranate infused tequila at work today and it was nasty stuff.

Ron Zacapa XO aged rum from Guatemala.

Seriously good stuff. Beautiful nose of cinnamon, over-ripe banana and allspice. Rich, smooth mouth feel with just a hint of burn on the finish. Bravo.

quote:

Originally posted by cuffthis:
Ron Zacapa XO aged rum from Guatemala.

Seriously good stuff. Beautiful nose of cinnamon, over-ripe banana and allspice. Rich, smooth mouth feel with just a hint of burn on the finish. Bravo.

the centenario is my favorite drink with a cigar, and a fantastic value.

quote:

Originally posted by cuffthis:
Ron Zacapa XO aged rum from Guatemala.

Seriously good stuff. Beautiful nose of cinnamon, over-ripe banana and allspice. Rich, smooth mouth feel with just a hint of burn on the finish. Bravo.

That partially answers my previous question. Have you ever tried the Solera Gran Reserva 23 from Ron Zacapa ?

didn't see your previous inquiry. My bad.

I like the Ron Zacapa Solera 23, but really like Zaya 12 yr from Trinidad and Vizcaya from DR better, including QPR.

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by cuffthis:
Ron Zacapa XO aged rum from Guatemala.

Seriously good stuff. Beautiful nose of cinnamon, over-ripe banana and allspice. Rich, smooth mouth feel with just a hint of burn on the finish. Bravo.

That partially answers my previous question. Have you ever tried the Solera Gran Reserva 23 from Ron Zacapa ?

quote:

Originally posted by MoselleLuxemburg:
That partially answers my previous question. Have you ever tried the Solera Gran Reserva 23 from Ron Zacapa ?

Great rum - you will not be disappointed. Santa Teresa de Solera from Venezuela is also excellent. Far superior to Havana Club imho.

Great, being a rum dummy, i never heard of rum from Guatemala before. Sounds like a very good introduction.

Just found Plantation Grande Reserve Aged 5 Years Barbados Rum. Made by Cognac producer C. Ferrand, this is an incredible value at $16.99 for 750ml ($28.99 for 1.75ml). I have not seen this bottle before.

Excellent sipping rum at this price? Stock up

quote:

Originally posted by wineismylife:

quote:

Originally posted by NolanE:
Not 100% on subject, but damn I want some Havana Club 7 or 15 right now.

I still have half a bottle of 7 next time you're in the Dallas area.

Just saw this. We do need to meet soon and I will take you up on that offer.

No problem. The offer is an open invitation.

We had a couple of nice ones last night after our offline. I can't recall the names by that point (duh!) but one was a 16 year and the other was a 23 year.

Maison surrenne petite champagne cognac.

Macallan 18 last night after seeing the D.C. fireworks.

quote:

Originally posted by billhike:
Macallan 18 last night after seeing the D.C. fireworks.

Just curious, did you drink Patron on April 25th?

Macallan 18

Cedar Ridge Bourbon Whiskey.

J. M 1997 Rhum Vieux Agricole, Martinique AOC - My second 100 pointer, imho (Edwin Charley The Virtue from Jamaica the other 100 pointer). The color is surprisingly light for a 14 year old rum, but the aromatics are off the chart. Overripe banana, quince, charred fennel. The mouthfeel is incredibly smooth, and the finish goes on a long, long time, ending with that unique Martinique terroir funk. A true delight to drink. Wow. May require a cigarette after tasting . A luxury at $105.99US for 750ml, + a special order and a bitch to find.