What distilled beverage are you drinking?

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by wine+art:
Campari and soda before our meal.

Now i'm wondering which of the Campari or Soda is distilled?

Why, the soda. I did not understand you have yet to visited the great state of Texas!

mango mojitos, alllll dayyyyy looooooong

Lagavulin 16

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Originally posted by redknife:
Lagavulin 16

It's my Tommy Henrich!

Diplomatico Exclusiva Reserva rum from Venezuala.

Yum

Lagavulin 12 Cask Strength

quote:

Originally posted by Mezzo Litro:
Glenfiddich tasting: Single Malt 15, 18 and 21 Year Old Speyside. Ahhhh, the peat !

Peat is something I don't associate with Glenfiddich.

quote:

Originally posted by winederlust:
Lagavulin 12 Cask Strength

Wow, that's heavy stuff, a Cask Strength at this young age. Did you like it ? How much water did you add, if any ? I'm curious because that baby sleeps unopened on a shelf.

Talisker double matured (amoroso wood), 1993/2006, distillers edition

Wow, that's heavy stuff, a Cask Strength at this young age. Did you like it ? How much water did you add, if any ? I'm curious because that baby sleeps unopened on a shelf.[/QUOTE]


I've had a couple of bottles of this over the years.

I don't put anything in it - but that's a matter of personal taste - a few drops of distilled water would probably be good.

If you like Lagavulin 16 - then 12 cask strength is very nice - its still a peat bomb but pretty smooth for its strength.

On a tour there in 2004 I tasted the raw product as it was going into casks for a 12 or 16 year sleep - the colour was, of course, clear - but the peatiness was profound. We were told that it was in the range of 63 or 64%.

I missed that! Thanks

Ardbeg Corryvreckan

Elijah Craig 18.

quote:

Originally posted by indybob:
Elijah Craig 18.

Whatd you think?

Last night I had a Gran Duque de Alba.

Old Rip Van Winkle 10 y/o

so tasty.

quote:

Originally posted by Board-O:
Did a side-by-side of Macallan 18 and Lagavulin 16 tonight (no wine). The honey and smooth Macallan were excellent, but I slightly prefer the bite of the Lagavulin.

I hear that! Love 'em both, but really like the smoke in the Lagavulin.

Had a spot of Bunnahabhain 18 late last night watching the Yankees blow another one to Boston.

Cognac Pierre Ferrand "Selection des Anges" Grande Champagne

Macallan 18 last night. Bartender poured a ridiculously huge portion. Good thing it was a hotel bar.