
Tasty stuff!
quote:Originally posted by wine+art:
Tasted Macallan 12, 15, 17 & 25 today at a tasting.
quote:Originally posted by Board-O:
I didn't even know Macallan made a 17. I've had the 12 and the 18.
quote:Originally posted by Red guy in a blue state:quote:Originally posted by wine+art:
Tasted Macallan 12, 15, 17 & 25 today at a tasting.
Any favorites? I will be enjoying an 18 later this evening.
quote:Originally posted by RedMeat:
Balvenie 14 Year Caribbean Cask
quote:Originally posted by kingofcool:
Need a sub $50 single malt. I believe macallean 10 is in that price range but would like to try something new. Any recs?
quote:Originally posted by kingofcool:
Need a sub $50 single malt. I believe macallean 10 is in that price range but would like to try something new. Any recs?
quote:Originally posted by Nixster2:quote:Originally posted by kingofcool:
Need a sub $50 single malt. I believe macallean 10 is in that price range but would like to try something new. Any recs?
Recently tried Ardbeg 10, which should be in this price range. I've intro'd it to a few friends and everyone has come back with rave reviews.
quote:Originally posted by kingofcool:
Need a sub $50 single malt. I believe macallean 10 is in that price range but would like to try something new. Any recs?
quote:Originally posted by Jcocktosten:
Hendrick's Gin with St. Germaine Tonic
quote:Originally posted by Armani Widowmaker:quote:Originally posted by Jcocktosten:
Hendrick's Gin with St. Germaine Tonic
Sounds awesome. What's St. Germaine Tonic? Do you combine the two or is it an off-the-shelf product?
quote:Originally posted by Gigond Ass:
Ardbeg Uigeadail.
quote:Originally posted by wineismylife:
Ocean vodka. Made in Maui. USDA organic certified. Interesting vodka. Has a bit of an ocean breeze kind of a nose. Palate is fairly light in style. Just a bit of a hot finish.
quote:Originally posted by Board-O:
Balvenie 21- maybe the best Speyside I've ever tasted
quote:Originally posted by mneeley490:
I missed the announcement of the sale for Dry Fly Bourbon this week.There were only 124 bottles available for sale at one state liquor store, and people were lined up the night before.
This is the first batch of the first bourbon made in WA state since Prohibition. If anyone has tried it, I'd like to know what your impression was.
quote:Originally posted by Board-O:
Tanqueray up with olives
quote:Originally posted by Armani Widowmaker:
Redbreast 12 too. great stuff.
quote:Originally posted by steve8:
Redbreast 12 Year Old
quote:Originally posted by MoselleLuxemburg:
Highland Park 30, bottle starts to look dangerously empty, there must be some leak.
quote:Originally posted by TheEngineer:
got a few opened right now
- Port Ellen, 1982 Connos. Choice
- Ardbeg Alligator
...
quote:Originally posted by MoselleLuxemburg:quote:Originally posted by TheEngineer:
got a few opened right now
- Port Ellen, 1982 Connos. Choice
- Ardbeg Alligator
...
Sounds great. How was that Ardbeg Alligator?
quote:Originally posted by TheEngineer:quote:Originally posted by MoselleLuxemburg:quote:Originally posted by TheEngineer:
got a few opened right now
- Port Ellen, 1982 Connos. Choice
- Ardbeg Alligator
...
Sounds great. How was that Ardbeg Alligator?
I always love Port Ellen. This bottle is certainly very good but not as good as the annual Diaego bottles. the last one I had was the 9th release and that was something pretty special. 11th is a bit more expensive still (they skipped the 10th release in the US).
As for the Alligator, this must be my fav Ardbeg now. 10 YO is my go to drink but this is about double the cost and well worth it unfortunately. Very well made and well judged.
quote:Bruichladdich's The Laddie 10
quote:Originally posted by wine+art:
Isle of Jura 1966.
quote:Originally posted by MoselleLuxemburg:quote:Originally posted by wine+art:
Isle of Jura 1966.
What do you think of the long aging? Very complex or too much oak ?
quote:Originally posted by MoselleLuxemburg:quote:Originally posted by wine+art:
Isle of Jura 1966.
What do you think of the long aging? Very complex or too much oak ?
quote:Originally posted by wine+art:
Macallan 25
quote:Originally posted by PurpleHaze:quote:Originally posted by wine+art:
Macallan 25
Hope someone else was buying! I had a couple fingers of Macallan 25 Sherry Oak late last year. Lovely stuff, but no QPR........ that's for sure.
PH
quote:Originally posted by PurpleHaze:
Yeah... well if I had your money, I'd burn mine!![]()
PH
One of my favoritesquote:Originally posted by Longboarder:
Elijah Craig 18 Year
quote:Originally posted by Longboarder:
Elijah Craig 18 Year
Just as a point of interest, this rum is not aged 23 years, but is from a solera system started 23 years prior to the bottling.quote:Originally posted by RightBankFan:
23 year old Zacapa Centenario (Guatemala)