What distilled beverage are you drinking?

Don Julio Anejo Tequila.

quote:

Originally posted by Jcocktosten:
Stranahans

Bulleit Rye

High West Rye

Hendrick's Gin

Just bought a High West Rye. Pretty good.

Zacapa centenario tonight.

Buffalo Trace has been my bourbon of choice lately.

Bulleit bourbon neat.

An entire bottle of Louis XIII was enjoyed at a family affair last night.

I did get my fair share.

quote:

Originally posted by wine+art:
An entire bottle of Louis XIII was enjoyed at a family affair last night.

I did get my fair share.

Remy is not my favourite brand, but this Louis XIII must be a fantastic experience.

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by wine+art:
An entire bottle of Louis XIII was enjoyed at a family affair last night.

I did get my fair share.

Remy is not my favourite brand, ... I understand


but this Louis XIII must be a fantastic experience.

It was indeed, and fun to see all the jockeying for the bottle to take home.

elijah craig 18,
middletons,
knoppaugh castle 94,
sazarac rye,
macallun 12

oh and an old fashioned.


didi mention my headache?

Lagavulin 16
Pappy Van Winkle 20
Eagle Rare

quote:

Originally posted by wine+art:

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by wine+art:
An entire bottle of Louis XIII was enjoyed at a family affair last night.

I did get my fair share.

Remy is not my favourite brand, ... I understand


but this Louis XIII must be a fantastic experience.

It was indeed, and fun to see all the jockeying for the bottle to take home.

Luxury Baccarat cristal caraffe. Did you get the bottle? I'd refill with some el-cheapo v.s. and laugh at the many oh's and ah's given to that special cognac

Here's one bottle i'd like to have in my collection:
http://www.cognatheque.com/ima...ph-cognac-frapin.jpg
Please send to me if you find one

Moselle, very funny.

I have never kept any of the bottles over the years. Always seems someone truly wants it a great deal, and not really our style.

I will be on the lookout for your special bottle.

quote:

Originally posted by glaze3:
Lagavulin 16
Pappy Van Winkle 20
Eagle Rare

Curious about your thoughts on Pappy 20.

quote:

Originally posted by kingofcool:

quote:

Originally posted by glaze3:
Lagavulin 16
Pappy Van Winkle 20
Eagle Rare

Curious about your thoughts on Pappy 20.

I love the stuff when I can get it. Recently picked up 2 bottles for $106 which is a great price for me.

Smooth without becoming overly sweet, just damn easy to drink.

Cognac "Vieux Millénaire", petite Champagne, Lheraud

Glenlivet 15yr.

Last drop of Glengoyne 10
and changing of the guard (lowland-style):
Auchentoshan 1992, bottled 2005, Signatory

quote:

Originally posted by DJ Hombre:
Buffalo Trace has been my bourbon of choice lately.

Having some with a little ginger ale right now

Some unknown Single Malt in a 20cl bottle. My guess is: Cragganmore 10 cask strength.
(I tend to fill small remainders of big Single Malt bottles into smaller bottles, because they tend to evaporate and lose aroma very quickly when they reach 25% fill. Somehow i did not write down the name on this one. )

Irish whiskey.

Greenore 8 Yr. Old Single Grain (corn...who knew?)
Kilbeggan
Kilbeggan 18 Yr. Old
Powers
Crusted Ten
Jameson Gold
Connemara Peated Malt
Redbreast 12 Yr. Old
Jameson 12 Yr. Old.
Midleton Very Rare
Tyreconnell Single Malt

Went to our favorite local hotel bar this weekend for a late night drink. My wife had her usual champagne and I went for a Basil Hayden with one ice cube. Good way to end the night.

Willett Family Reserve Single Barrel Bourbon

Ron Zacapa Solera 23
Best rum I've ever had. My wife and I drink it all the time.

I recently had the Kah Extra Anejo. Really awesome, but frightfully expensive. Good thing my other half sprang for the bottle...

A little bit of Patron Anejo this evening.

Port Royal Gold Aged in Oak Jamaican Rum, with 2 ice cubes, sitting on my veranda in Negril. An excellent sipping rum at $900J ($11US).

Farmer's Gin.

quote:

Farmer's Gin.

Never heard of it. Is it good? How do you take your gin?

I love it up in a martini or straight on the rocks with olives, depending on the gin. North Shore #11, Hendricks, Plymouth, Death's Door. All favorites.

Glenmorangie Nectar d'or; single malt 12 year old aged in sauternes casks. Wonderful single malt, really smooth and i really love the sweet notes.

quote:

Originally posted by Armani Widowmaker:

quote:

Farmer's Gin.

Never heard of it. Is it good? How do you take your gin?

I love it up in a martini or straight on the rocks with olives, depending on the gin. North Shore #11, Hendricks, Plymouth, Death's Door. All favorites.

It's a local organic gin from minnesota I got to try at work. I usually drink my gin on the rocks. I'm a Hendricks fan as well.

Eagle Rare 17 Year Old. My go to bourbon.

Brora 20, 1982, rare malts selection

Highland Park 30yr

Bulleit Rye Whiskey

Lagavulin 16

Lagavulin 1989 double matured in Pedro Ximenez sherry wood. A dessert-Lagavulin

quote:

Originally posted by MoselleLuxemburg:
Lagavulin 1989 double matured in Pedro Ximenez sherry wood. A dessert-Lagavulin

I haven't seen that, not even in Scotland. I'm guessing it's fairly expensive. Is it worth the money?

quote:

Originally posted by Board-O:

quote:

Originally posted by MoselleLuxemburg:
Lagavulin 1989 double matured in Pedro Ximenez sherry wood. A dessert-Lagavulin

I haven't seen that, not even in Scotland. I'm guessing it's fairly expensive. Is it worth the money?

It's the Lagavulin Distillers Edition and it's not that much more expensive than the regular 16y. About 50-60€ if i remember well. Should not be that difficult to find in specialised shops or even in supermarkets with a good range of malts. Maybe the actual version of distillers edition is >1989, but it should be the same Pedro-Ximenez wood style. Definately worth a try at the price. Is it better than the 16y? A matter of taste, i prefer the PX version.

Thanks. I'll look or it, but I've found the Lagavulin 16 at $44.

Balvenie 17 rum cask, Kilchoman, and George T Stagg bourbon

Jade PF 1901 absinthe
Jade VS 1898 absinthe
The green fairy

quote:

Originally posted by hippomon:
Jade PF 1901 absinthe
Jade VS 1898 absinthe
The green fairy

Wow, I am in awe!

quote:

Originally posted by mneeley490:

quote:

Originally posted by hippomon:
Jade PF 1901 absinthe
Jade VS 1898 absinthe
The green fairy

Wow, I am in awe!

You too can order it at:
http://www.absintheonline.com/acatalog/Jade.html
It arrives within a few days.

+1

A crapload of tequila later as the day of our Die de los Muertos party has arrived. We'll have the Kah line-up of Blanco, Reposado, Anejo and Extra Anejo to taste. Also some Anejos from Don Julio and Patron.

Glenmorangie 12, the Quinta Ruban.

I'm tempted:

http://www.fieldandstream.com/...acon-infused-bourbon

http://www.fieldandstream.com/...acon-infused-bourbon

Prairie Organic Vodka.

quote:

Originally posted by mpls wine guy:
Prairie Organic Vodka.

Really good stuff for the money. Macallan 18 and Highland Park 18 last night.

quote:

Originally posted by Board-O:
Thanks. I'll look or it, but I've found the Lagavulin 16 at $44.

Ugh - $120 at the local monopoly.

Renegade Rum Company Don Jose Panama Rum 1997.. Produced by Murray McDavid at Bruichladdich Distillery, Islay. Aged in Port barrels.

One of the best rums I've ever sipped.

Don't drink distilled stuff too much but I have a soft spot for good Cognac. On my last trip to Paris I picked up a bottle of Camus Extraordinaire. Doesn't look like it's available in the states, so I'm going to have to get another bottle next time I'm there. It's very nice.

And I'll be at a Scot's house tonight. I'm sure he'll serve up a delicious single malt.

A lot of Soju, during a trip to South-Korea

J. Walker Blue. Finishing off a long-nursed bottle. It's been a long, strange day.

Here's to a better tomorrow!

On the subject of long nursed bottles, you have company.

I am down to the last shot of Old Grand-Dad bourbon (100 proof). Roasted nuts, marmalade, pepper and spice; it has served me well over many a Manhattan. One the list of "what to buy" on my next US trip.

Auchentoshan 1992/2005 bourbon cask, Signatory Un-Chillfiltered Collection

Wathen's Single Barrel. Enjoyed it. Not bad for $30.

Cognac Frapin VIP XO, Grande Champagne
now this is serious stuff, not the most concentrated of Cognahs, but a masterpiece of balance

Kah anejo tequila.

On the Pappy waiting list at my local shop.

the only thing that'll help right now: old rip van winkle. neat.

Would be sipping some Van Winkle 13 Year Rye but my bottle couldn't be found at the store...I'll check tomorrow.

I guess what I did tonight could be considered sacrilege. I've never done anything like this before, but I had just a little Macallan 18 left in the bottle. I poured it into a Glencairn Glass and then added an equal amount of Lagavulin 16 and a few drops of water. It was excellent!

NolanE and Jorge - how are those respective spirits (assuming you've tasted the rye before, Nolan)?

I've had the Rye in a Sazerac, but not straight up. It was fantastic though.

The Bourbons are also fantastic, and I appreciate the fact that they're not overpriced compared to the competition. The 12 year runs just under $50 here.

Last of the bottle of Basil Haden before holiday party last night

quote:

Originally posted by Jcocktosten:
Basil Haden

I had the same last night with one small ice cube.

Bowmore 12 Single Malt

quote:

Originally posted by Board-O:
I guess what I did tonight could be considered sacrilege. I've never done anything like this before, but I had just a little Macallan 18 left in the bottle. I poured it into a Glencairn Glass and then added an equal amount of Lagavulin 16 and a few drops of water. It was excellent!

I do this all the time Board-O...I used 3 and 4 different single malts before...and yes..I dont admit too often but it is quite tasty! I use a little dab of water as well...helps bring the flavors out more IMO.

Tonight: Hendrix Gin Martini with 2 olives.

I'm glad I'm not the only reprobate!

quote:

Originally posted by Board-O:
I guess what I did tonight could be considered sacrilege. I've never done anything like this before, but I had just a little Macallan 18 left in the bottle. I poured it into a Glencairn Glass and then added an equal amount of Lagavulin 16 and a few drops of water. It was excellent!

Do you ever mix Petrus and Romanée Conti?

Knob Creek, I spent the day training two new employees. I may very well have more then one.

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by Board-O:
I guess what I did tonight could be considered sacrilege. I've never done anything like this before, but I had just a little Macallan 18 left in the bottle. I poured it into a Glencairn Glass and then added an equal amount of Lagavulin 16 and a few drops of water. It was excellent!

Do you ever mix Petrus and Romanée Conti?

Point taken. I'm so ashamed.

Just a little Aberfeldy as I watch the Ducks spank the Bruins. For the price this is one of my go-to single malts

quote:

Originally posted by Board-O:

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by Board-O:
I guess what I did tonight could be considered sacrilege. I've never done anything like this before, but I had just a little Macallan 18 left in the bottle. I poured it into a Glencairn Glass and then added an equal amount of Lagavulin 16 and a few drops of water. It was excellent!

Do you ever mix Petrus and Romanée Conti?

Point taken. I'm so ashamed.

HA! At least we arent mixing it with Coke or Pepsi!

quote:

Originally posted by Vino Bevo:
Just a little Aberfeldy as I watch the Ducks spank the Bruins. For the price this is one of my go-to single malts

Which year are you drinking? Always interested in "discount" single malts.

quote:

Originally posted by Board-O:

quote:

Originally posted by MoselleLuxemburg:

quote:

Originally posted by Board-O:
I guess what I did tonight could be considered sacrilege. I've never done anything like this before, but I had just a little Macallan 18 left in the bottle. I poured it into a Glencairn Glass and then added an equal amount of Lagavulin 16 and a few drops of water. It was excellent!

Do you ever mix Petrus and Romanée Conti?

Point taken. I'm so ashamed.

It'not THAT bad, such mixtures of distilleries exist in the real world, under the name of vatted Whisky.

quote:

Originally posted by kingofcool:

quote:

Originally posted by Vino Bevo:
Just a little Aberfeldy as I watch the Ducks spank the Bruins. For the price this is one of my go-to single malts

Which year are you drinking? Always interested in "discount" single malts.

Just the 12 year. I found it a couple years ago at a local chain for like $37 and thought what the heck, then saw it was from Dewar's and got curious. I'm not sure if Dewar's has always owned it or if it was a purchase like Guinness and Smithwicks, and honestly haven't done the research to find out. The are others I prefer but for the price I always have some on hand.

As far as i know, Aberfeldy plays the most important role in Dewars Whiskey blends. Aberfeldy distillery is fun to visit, especially "Dewars World of Whiskey".

GRAY GOOSE

Just a wee nip of Cragganmore 12.

Pappy (or I guess just "Van Winkle") 12 yr on hold. Pumped.

El Dorado Rum 12 Year Old - From Guyana I believe. I always enjoy this and find it to be quite a good value

JW Blue with Cohiba Esplendido from 98'

Never been much of a tequila drinker and my BIL set out to change that last week:
Cuervo de la Familia *
Corralejo Reposado
1921 Reserva Especial Single Barrel*
Corazon Anejo
Gran Patron Platinum
Milagro Romance Reserve Anejo
Legenda del Milagro Reserve Reposado
Clase Azul Reposado*
*My personal favorites... Been a scotch and bourbon guy, but might start drinking some more tequila.

quote:

Originally posted by TPEwinedrinker:
Never been much of a tequila drinker and my BIL set out to change that last week:
Cuervo de la Familia *
Corralejo Reposado
1921 Reserva Especial Single Barrel*
Corazon Anejo
Gran Patron Platinum
Milagro Romance Reserve Anejo
Legenda del Milagro Reserve Reposado
Clase Azul Reposado*
*My personal favorites... Been a scotch and bourbon guy, but might start drinking some more tequila.

TPE, I never was either until visiting two Tequila houses a little over a year ago wheen in Mexico. I love the stuff now. If you like a little more barrel influence, I reccomend Herradura Anejo. About $45 in my market. Also, I think Espolon is a fantastic value Reposado under $20.

quote:

Originally posted by TPEwinedrinker:
Never been much of a tequila drinker and my BIL set out to change that last week:
Cuervo de la Familia *
Corralejo Reposado
1921 Reserva Especial Single Barrel*
Corazon Anejo
Gran Patron Platinum
Milagro Romance Reserve Anejo
Legenda del Milagro Reserve Reposado
Clase Azul Reposado*
*My personal favorites... Been a scotch and bourbon guy, but might start drinking some more tequila.

reading your post i managed to get drunk, contract an STD, throw up all over my keyboard, develop severe irritability towards light (both natural and artificial), and adopt a family of ferrets in need of rescue.

thanks.

glen morangie 18 yr

quote:

Originally posted by jorgerunfast:

quote:

Originally posted by TPEwinedrinker:
Never been much of a tequila drinker and my BIL set out to change that last week:
Cuervo de la Familia *
Corralejo Reposado
1921 Reserva Especial Single Barrel*
Corazon Anejo
Gran Patron Platinum
Milagro Romance Reserve Anejo
Legenda del Milagro Reserve Reposado
Clase Azul Reposado*
*My personal favorites... Been a scotch and bourbon guy, but might start drinking some more tequila.

reading your post i managed to get drunk, contract an STD, throw up all over my keyboard, develop severe irritability towards light (both natural and artificial), and adopt a family of ferrets in need of rescue.

thanks.

LMAO!

Glenmorangie 12 Quinta Ruban. Loving the coconut flavors at the end it gets from port barrels. It helps that it's colder than ass outside.

After I give a lecture this evening Im hoping to stop into a local steak house/bar and have a glass or two of 18 y/o MacCallan and shoot a little pool...too bad NH did away with smoking cigars in restaraunts a few years back..this place used to be perfect for that.

Crown Royal Reserve

oban 14

quote:

Originally posted by kingofcool:
Pappy (or I guess just "Van Winkle") 12 yr on hold. Pumped.

I picked up my Lot 'B' (the 12 year) and a bottle of the pappy's 20 year last night. I am down to the bottom of the 20 and 23 that i bought last year so this was good timing. super small quantities this year all around, direct from the distillery. places that usually get 3-6 bottles are getting 1.

20 year is my favorite and the 12 'lot b' is the best qpr out there imo.

enjoy!

Last night, Knob Creek at Holiday party

Van Winkle 13 Year Rye

quote:

Originally posted by g-man:
oban 14

Nice. One of my favorites.

quote:

Originally posted by Dale451:

quote:

Originally posted by kingofcool:
Pappy (or I guess just "Van Winkle") 12 yr on hold. Pumped.

I picked up my Lot 'B' (the 12 year) and a bottle of the pappy's 20 year last night.

20 year is my favorite and the 12 'lot b' is the best qpr out there imo.

enjoy!

Yeah I got the Lot B as well. Should be getting my hands on it next Thursday. Pretty excited. Maybe next year I'll spring for the 20yr.

quote:

Originally posted by TPEwinedrinker:
Never been much of a tequila drinker and my BIL set out to change that last week:
Cuervo de la Familia *
Corralejo Reposado
1921 Reserva Especial Single Barrel*
Corazon Anejo
Gran Patron Platinum
Milagro Romance Reserve Anejo
Legenda del Milagro Reserve Reposado
Clase Azul Reposado*
*My personal favorites... Been a scotch and bourbon guy, but might start drinking some more tequila.

Very nice list.

I have never had a "bad experience" with tequila, but there was a time that the mere smell of it nearly made me... However, I have learned to really enjoy fine tequila over the past few years; about the same amount of time that I have been enjoying wine.

Have about 6 inches of MacCallan 25 left...when thats gone...onto the 18.

Tasted Macallan 12, 15, 17 & 25 today at a tasting.