Herrudura Reposado.
Macallan 30 Yr Les that a shot due to cost. Had at a tasting.
Bruichladdich Black Art Single Malt Scotch A few shots of this. Very smooth
Had several pours of the 2018 Thomas H Handy Sazerac. Always a pleasure.......
Olvídame Si Puedes Mezcal brought back by FKG from Grand Velas in Mexico. Delicious
Rabbit Hole Bourbon aged in sherry casks. Very nice, the finish in sherry casks add a complimentary taste to the bourbon. Good sipping and on the rocks!
1991 Oban Distiller's Edition - Double Matured
Hey now - That Oban sounds really nice!
did it have an age statement?
I’m not familiar with at Oban.
During lunch yesterday with TPEwinedrinker:
redfreak posted:Hey now - That Oban sounds really nice!
did it have an age statement?
I’m not familiar with at Oban.
It's their 14-year bottling but it's aged an additional 6-18 months in Montilla Fino sherry butts. The 1991 vintage was released in 2005. I bought it when we visited Oban in 2006, I believe, but only recently opened the bottle for the first time.
Glenmorangie LaSanta 12, sherry cask.
Bombay Sapphire Martini
Macallan Sienna
Evan Williams Single Barrel, with a small cube.
The last of my Knob Creek 9 Year Single Barrel. Nowdays its a NAS whiskey.
Kirk & Sweeney 23
Balvenie 21
Tequila. Lots and lots of tequila...
Colonel E.H. Taylor straight rye - hot garbage that is the worst rye I’ve had by a mile.
Balvenie 17 year - always a good dram, and glad I got a few bottles left from when they were still a double digit price tag.
I would like to have gin Alcohol today
Four Roses Elliott’s Select - excellent
Don Julio 1942 Anejo Tequila. A 15 year old bottle I brought back from Cabo when I was there in 2004. Pretty freaking amazing.
Aguardente
wineismylife posted:Don Julio 1942 Anejo Tequila. A 15 year old bottle I brought back from Cabo when I was there in 2004. Pretty freaking amazing.
I love this stuff. Expensive, but well worth the money in my opinion.
wineismylife posted:Don Julio 1942 Anejo Tequila. A 15 year old bottle I brought back from Cabo when I was there in 2004. Pretty freaking amazing.
I saw a few tall, slim bottles of this in Puerto Vallarta last week. Didn't have an opportunity to taste it, so I wasn't sure if it was worth the $108 US price tag.
thelostverse posted:wineismylife posted:Don Julio 1942 Anejo Tequila. A 15 year old bottle I brought back from Cabo when I was there in 2004. Pretty freaking amazing.
I love this stuff. Expensive, but well worth the money in my opinion.
It sells for $130/bottle in my area; however, I've found it at Total Wine for $99.
When you consider what a 1.5-ounce pour sells for at restaurants/bars, it is a tremendous bargain.
National tequila day - so - Forteleza anejo neat!
very nice
Lately -
Four Roses Small Batch
Kaniche Rum
I mostly drink single malts, such as Lagavulin 18, Talisker 18. I have been enjoying some Yamazaki.
Otherwise, I am liking Dingle gin. It's a good sipping gin, and is really nice with a splash or two of Fever Tree tonic water.
Cracked open the George T. Stagg Jr. Barrel Proof. Shit day yesterday, so the 127 proof was necessary
Flor de Cana 18.
PH
Old GrandDad 114
PH beat me to it.
haggis posted:I mostly drink single malts, such as Lagavulin 18, Talisker 18. I have been enjoying some Yamazaki.
Otherwise, I am liking Dingle gin. It's a good sipping gin, and is really nice with a splash or two of Fever Tree tonic water.
I recently discovered Fever Tree. It's the only brand I buy now.
Johnnie Walker Blue. With one big ice cube. Not bad, but made me wake up at 4:00 with a headache.
wineismylife posted:Don Julio 1942 Anejo Tequila. A 15 year old bottle I brought back from Cabo when I was there in 2004. Pretty freaking amazing.
I've been sitting on a bottle of this for about 10 years. How do you drink it? Neat? With ice and a slice of lime?
Bloody Mary with Hanson Habanero vodka. Very tasty. Try the Hanson lineup from Sonoma. Very well made.
IW
Having a gin & tonic, with Fever Tree and what's left of my Tanqueray after my 29 year-old daughter raided it yesterday. She says her millennial friends flip her chit about drinking gin, because it's an "old person's drink". She says, "Fine, more for me."
mneeley490 posted:Having a gin & tonic, with Fever Tree and what's left of my Tanqueray after my 29 year-old daughter raided it yesterday. She says her millennial friends flip her chit about drinking gin, because it's an "old person's drink". She says, "Fine, more for me."
Fantastic!
I’ve been trying a variety of gins from Scotland with the appropriate tonic - citrus, peppery, piney, or rosemary. Really excellent stuff.
doubled posted:I’ve been trying a variety of gins from Scotland with the appropriate tonic - citrus, peppery, piney, or rosemary. Really excellent stuff.
Which ones in particular are you enjoying?