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Last week in Big Sky:

16 yr aberlour
Knob Creek Rye (really good)
Montana 1889 Whiskey

Polished off all 3 bottles over 4 nights with about 6 whiskey drinkers (of 10 dudes). Good thing we had a bunch of beer too!

Currently working on a homemade Margarita, which is really outstanding. I love my own margaritas Smile 2 shots Kirkland Anejo, 1 shot Grand Marnier, 1 shot fresh squeezed lime juice, a splash of OJ, and about a teaspoon of simple syrup, all over ice.
quote:
Originally posted by grossie:
Last week in Big Sky:

16 yr aberlour
Knob Creek Rye (really good)
Montana 1889 Whiskey

Polished off all 3 bottles over 4 nights with about 6 whiskey drinkers (of 10 dudes). Good thing we had a bunch of beer too!

Currently working on a homemade Margarita, which is really outstanding. I love my own margaritas Smile 2 shots Kirkland Anejo, 1 shot Grand Marnier, 1 shot fresh squeezed lime juice, a splash of OJ, and about a teaspoon of simple syrup, all over ice.


Sounds great, I bet you had some great skiing with the snow that Big Sky got. I wish we had some of that snow in Utah!

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