What distilled beverage are you drinking?

quote:

Originally posted by Haribo:
Kilchoman Sherry Cask
Pappy 20
Black Bowmore

yum

Black Bowmore? r u kidding?

A liitle party at our place:
Macallan 18 Fine Oak
Macallan 25
Johnny Walker Blue
Remy Martin Louis XIII

BELVEDERE.

Last night after dinner and wine the ladies at the table had bubbly. The three boys, none of whome had to drive, had some Glenmorangie 10, Glenmorangie 12 Quinta Ruban, and Kah Extra Anejo Tequila. Had a couple Ibuprofen for breakfast today.

Cachaca with lime and crushed ice..yummy

Bulleit Rye Manhattan

Cedar Ridge Bourbon.

Glengoyne Tokay Cask 1996/2008 special edition
Convalmore 28yr, cask strength 57.9% vol, 1977/2005 limited edition

quote:

Originally posted by MoselleLuxemburg:
Glengoyne Tokay Cask 1996/2008 special edition
Convalmore 28yr, cask strength 57.9% vol, 1977/2005 limited edition

There seems to be a nice selection of SMWs available in Luxemburg.

Clase Azul Ultra Tequilla Anejo. Amazing.

quote:

Originally posted by aphilla:

quote:

Originally posted by MoselleLuxemburg:
Glengoyne Tokay Cask 1996/2008 special edition
Convalmore 28yr, cask strength 57.9% vol, 1977/2005 limited edition

There seems to be a nice selection of SMWs available in Luxemburg.

There sure is, the Glengoyne is from a little shop in Mainz(Germany) though, whose owner is a Glengoyne and Auchentoshan fanatic.

Highland Park 18 year on Monday night
Eagle Rare 17 tonight

Black Bottle blended whisky. Smokey, sweet, delicious. Under $20 too.

Rum Ron Zacapa Centenario XO, very very good

Lagavulin 16 last night.

Suntory Hakushu 12
Ardbeg Supernova

I have a wager with a very good friend of mine that is a life-long Saints fan.

My wager: the Saints will not be above .500 by the end of the season.

If I win, he has to buy me a bottle of tequila (up to $500 in value). If he wins, I have to open a couple of "nice" bottles of Cab, his preferred varietal.

Any suggestions on the tequila I am going to win?

Ty Ku Sake Black Junmai Ginjo, served with a sushi lunch. Really good stuff.

quote:

Originally posted by Wine doc:
Ty Ku Sake Black Junmai Ginjo, served with a sushi lunch. Really good stuff.

Agreed, I love this stuff. That said, I think they're still fermenting it as opposed to distilling.

PH

quote:

Originally posted by PurpleHaze:

quote:

Originally posted by Wine doc:
Ty Ku Sake Black Junmai Ginjo, served with a sushi lunch. Really good stuff.

Agreed, I love this stuff. That said, I think they're still fermenting it as opposed to distilling.

PH

On the menu, they also featured the more exclusive Ty Ku Sake White Junmai Dainginjo.
I was intrigued, but at $150 for a 375 ml bottle, I could not pull that trigger for lunch!

quote:

Originally posted by Wine doc:
Ty Ku Sake White Junmai Dainginjo.
I was intrigued, but at $150 for a 375 ml bottle, I could not pull that trigger for lunch!

Well, there's always dinner....

PH

A little chill in the air tonight. Macallan 18 on tap. Tis the season.....

PH

quote:

Originally posted by PurpleHaze:
A little chill in the air tonight. Macallan 18 on tap. Tis the season.....

PH

I'm looking forward to the weather cooling down a bit. It has probably been the warmest summer I can remember in Socal this year. We usually have a handful of over 90 days in the summer, but this year has been nonstop. Due to the warm weather, I have been enjoying a lot of negroni’s and aperol spritz this summer. Pretending to be on the coast in Italy.

We've had an unusually hot summer here as well. This past few weeks, I haven't had to use any climate control at all. Daytime highs from high 60s to mid 70s. Nightime from 50s to 60s. I open the windows for the day, and shut them in time to capture the warmth for the evening. AM wakeup, it's usually mid to upper 60s in the house. Perfect. I wish it was like this 365.

PH

quote:

Originally posted by PurpleHaze:

quote:

Originally posted by Wine doc:
Ty Ku Sake White Junmai Dainginjo.
I was intrigued, but at $150 for a 375 ml bottle, I could not pull that trigger for lunch!

Well, there's always dinner....

PH

Indeed!

Maker's Mark to make a proper Old Fashioned.

Basil Hayden 8 year

Van Winkle 15. I prefer cooler weather when drinking bourbon and it's still a little too warm in San Diego. Trying to find some George T Stagg bourbon this year.

42Below vodka, in a moscow mule with an Australian ginger beer called Bundaberg

Highland Park 18. Much better value than Macallan 18.

Lemorton Vieux Calvados Domfrontais 1968

If I have any parts of that name wrong and someone knows what is correct, please correct it. Really beautiful.

Balvenie Double Wood 12 Year.

Had a good friend over the weekend come over and he's never had any Pappy so we had the Van Winkle 10/90, Pappy 15, Pappy 20.

Dude can drink so then he had some Hirsch Canadian Cask Strength, Dalmore 12, and some William Larue Weller and Thomas Handy Rye.

He liked: Pappy 20, Handy, and then the Weller

I think I preferred the Weller, Pappy 15, 20, and Thomas Handy.

Still hoping to get some Stagg this year.

Bunnahabhain, 12 year old

Bulleit Rye whiskey in a Manhattan. Very tasty, and makes me want to seek out more good ryes.

I'm having a fairly inexpensive NV Calvados that I found on my booze shelf. Pretty nice.

Don Julio 1942 Tequila Añejo

While waiting for a 4 hour delayed flight last night...George T Stagg. Good stuff!

quote:

Originally posted by gigabit:
Don Julio 1942 Tequila Añejo

How did you drink it? Neat?

Clynelish 10, 1989/2000, Hedges & Butler