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quote:
Originally posted by aphilla:
quote:
Originally posted by MoselleLuxemburg:
Glengoyne Tokay Cask 1996/2008 special edition
Convalmore 28yr, cask strength 57.9% vol, 1977/2005 limited edition


There seems to be a nice selection of SMWs available in Luxemburg.


There sure is, the Glengoyne is from a little shop in Mainz(Germany) though, whose owner is a Glengoyne and Auchentoshan fanatic.
I have a wager with a very good friend of mine that is a life-long Saints fan.

My wager: the Saints will not be above .500 by the end of the season.

If I win, he has to buy me a bottle of tequila (up to $500 in value). If he wins, I have to open a couple of "nice" bottles of Cab, his preferred varietal.

Any suggestions on the tequila I am going to win? Woot
quote:
Originally posted by PurpleHaze:
quote:
Originally posted by Wine doc:
Ty Ku Sake Black Junmai Ginjo, served with a sushi lunch. Really good stuff.


Agreed, I love this stuff. That said, I think they're still fermenting it as opposed to distilling. Wink

PH


On the menu, they also featured the more exclusive Ty Ku Sake White Junmai Dainginjo.
I was intrigued, but at $150 for a 375 ml bottle, I could not pull that trigger for lunch!
quote:
Originally posted by PurpleHaze:
A little chill in the air tonight. Macallan 18 on tap. Tis the season.....

PH
I'm looking forward to the weather cooling down a bit. It has probably been the warmest summer I can remember in Socal this year. We usually have a handful of over 90 days in the summer, but this year has been nonstop. Due to the warm weather, I have been enjoying a lot of negroni’s and aperol spritz this summer. Pretending to be on the coast in Italy. Smile
We've had an unusually hot summer here as well. This past few weeks, I haven't had to use any climate control at all. Daytime highs from high 60s to mid 70s. Nightime from 50s to 60s. I open the windows for the day, and shut them in time to capture the warmth for the evening. AM wakeup, it's usually mid to upper 60s in the house. Perfect. I wish it was like this 365.

PH
Had a good friend over the weekend come over and he's never had any Pappy so we had the Van Winkle 10/90, Pappy 15, Pappy 20.

Dude can drink so then he had some Hirsch Canadian Cask Strength, Dalmore 12, and some William Larue Weller and Thomas Handy Rye.

He liked: Pappy 20, Handy, and then the Weller

I think I preferred the Weller, Pappy 15, 20, and Thomas Handy.

Still hoping to get some Stagg this year.

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