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quote:
Originally posted by Merengue:

How was it AML? The 16 is my favorite single malt.


It is rather boisterous, with big peat and smoke notes that overlay a nice base of honey and spice. Similar notes on the palate, with a long saline finish. Quite delicious, but I think I prefer the slightly more subdued 16.
Last edited by aml
quote:
Originally posted by aphilla:
quote:
Originally posted by kingofcool:
quote:
Originally posted by aphilla:
Ardbeg Uigeadail



How was this?


It was good, but pretty clearly overshadowed by the other two. By *comparison* it was soft and muted.

That's a surprising assessment. I like the Laphroaig Quarter Cask a lot, much more than the standard version, but in my memory it does not come close to the Ardbeg in peaty intensity. I'll have to do the test.
Opened up a couple I had brought back from Taiwan on my most recent trip back:
Suntory Hakushu 12- a grassy and peaty element that I have NEVER found in a Japanese whiskey- EXCELLENT!
Bruichladdich Octomore- my least favorite of the night

Also drank the following:
Connemara 12- my favorite Irish whiskey
Ardbeg Supernova- one of my top 3 of any whiskey... Just layers and layers and layers and layers of smoke and peat
Charbay Whiskey II- this is a super small production from a Napa distillery- these guys brought their A game. I mean, it is REALLY, REALLY good... A flavor profile that is so sophisticated. Really worth spending the money on if you can track it down.

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