Qhdeputy- your most welcome!
Glennk - I often stop at the Tortas spot from Bayless at Ohare since it is better than any other airport food. I often eat the salads but have had the tortas and agree with your comment.
For lunch today was Jambon Beurre made by moi on fresh French baguette, ham, prosciutto and butter out of the backpack during our 65 kilometer bike ride through the Loire valley passing many chateaux and vineyards along the way. A great day with the family. I give my 9-year old daughter props for hanging in there on the 7 hour ride, hills and all!