Chilled spring pea soup with crab and a wild mushroom and asparagus tart. Part of the meal to go for two package from Alinea restaurant in Chicago that I picked up yesterday. Yummy and very rich.
Leftover cold prime rib slices in a crusty bread sandwich with pickles
@bman posted:Leftover cold prime rib slices in a crusty bread sandwich with pickles
With a bottle of Mollydooker b? Shaken, not stirred?
@Bytown Rick posted:With a bottle of Mollydooker b? Shaken, not stirred?
With a beer, actually.
@bman posted:With a beer, actually.
You guys doing well?
@Bytown Rick posted:You guys doing well?
So far so good. You all?
@bman posted:So far so good. You all?
We're doing well. Like many people, waiting for the phone call/e-mail. Say hi to M for us.
Leftover cowboy steak sandwiches with sauteed onions and mushrooms.
BLT. A classic for good reason.
Pimento cheese sandwiches. For obvious reasons.
cold pizza
Making a pizza with tomato sauce, tomatoes, anchovies, capers, boursin
Not sure what I'm having tomorrow, but I sure won't be going to the Golden Corral. Amazing what people fight over.
Dogs > people.
Turkey Caesar salad.
Salmon loaf, roasted asparagus and roasted carrots. (At my desk at work...no wine)
V-8
Raw brocolli in a plastic bag, squirt in some hot sauce, shake bag, dump into a bowl and eat. Boring. 
Sandwich with tomatoes, lettuce and chicken, and tomato soup.
Pizza and wine. I love Italy!