Chilled spring pea soup with crab and a wild mushroom and asparagus tart. Part of the meal to go for two package from Alinea restaurant in Chicago that I picked up yesterday. Yummy and very rich.
Leftover cold prime rib slices in a crusty bread sandwich with pickles
Leftover cowboy steak sandwiches with sauteed onions and mushrooms.
BLT. A classic for good reason.
Pimento cheese sandwiches. For obvious reasons.
Making a pizza with tomato sauce, tomatoes, anchovies, capers, boursin
Not sure what I'm having tomorrow, but I sure won't be going to the Golden Corral. Amazing what people fight over.
Salmon loaf, roasted asparagus and roasted carrots. (At my desk at work...no wine)
Raw brocolli in a plastic bag, squirt in some hot sauce, shake bag, dump into a bowl and eat. Boring.
As I'm on a tomato diet, I have a sandwich with tomatoes, lettuce and chicken, and tomato soup for lunch. This nutritional plan requires the consumption of tomatoes during each meal (you can find out more about it here https://betterme.world/articles/tomato-diet/ if interested). Tomatoes are full of nutrients and are very low in calories, fats, and carbs, as they mostly consist of water. I do hope to see a good result soon.
Pizza and wine. I love Italy!
Blackened mangrove snapper Caesar salad. At dockside restaurant we took a boat to. Not a bad afternoon
Come to Key West - my friend with the boat is a huge wine geek
I on the other hand now have daily non stop service to Key West.
LMAO. You got me there. I would indeed have to make 1 stop to get to Moncton.