Chilled spring pea soup with crab and a wild mushroom and asparagus tart. Part of the meal to go for two package from Alinea restaurant in Chicago that I picked up yesterday. Yummy and very rich.
Leftover cold prime rib slices in a crusty bread sandwich with pickles
@bman posted:Leftover cold prime rib slices in a crusty bread sandwich with pickles
With a bottle of Mollydooker b? Shaken, not stirred?
@Bytown Rick posted:With a bottle of Mollydooker b? Shaken, not stirred?
With a beer, actually.
@bman posted:With a beer, actually.
You guys doing well?
@Bytown Rick posted:You guys doing well?
So far so good. You all?
@bman posted:So far so good. You all?
We're doing well. Like many people, waiting for the phone call/e-mail. Say hi to M for us.
Leftover cowboy steak sandwiches with sauteed onions and mushrooms.
BLT. A classic for good reason.
Pimento cheese sandwiches. For obvious reasons.
cold pizza
Making a pizza with tomato sauce, tomatoes, anchovies, capers, boursin
Not sure what I'm having tomorrow, but I sure won't be going to the Golden Corral. Amazing what people fight over.
Dogs > people.
Turkey Caesar salad.
Salmon loaf, roasted asparagus and roasted carrots. (At my desk at work...no wine)
V-8
Raw brocolli in a plastic bag, squirt in some hot sauce, shake bag, dump into a bowl and eat. Boring. 
As I'm on a tomato diet, I have a sandwich with tomatoes, lettuce and chicken, and tomato soup for lunch. This nutritional plan requires the consumption of tomatoes during each meal (you can find out more about it here https://betterme.world/articles/tomato-diet/ if interested). Tomatoes are full of nutrients and are very low in calories, fats, and carbs, as they mostly consist of water. I do hope to see a good result soon.
Pizza and wine. I love Italy!
Blackened mangrove snapper Caesar salad. At dockside restaurant we took a boat to. Not a bad afternoon
@jcocktosten posted:Blackened mangrove snapper Caesar salad. At dockside restaurant we took a boat to. Not a bad afternoon
I really need to get back to Florida this winter.....
Come to Key West - my friend with the boat is a huge wine geek
@jcocktosten posted:Come to Key West - my friend with the boat is a huge wine geek
I've actually thought about that but the flights are twice the price as flying to Fort Lauderdale or Miami. And we'd likely need 3 flights from here. Urgh....
I on the other hand now have daily non stop service to Key West. 
@wineismylife posted:I on the other hand now have daily non stop service to Key West.
Yeah but I can fly non stop to Moncton from here!
LMAO. You got me there. I would indeed have to make 1 stop to get to Moncton.
@wineismylife posted:LMAO. You got me there. I would indeed have to make 1 stop to get to Moncton.
Lots to see in Moncton. Magnetic Hill, Tidal Bore and of course, the giant lobster!
Mahi tacos and shrimp scampi at the Shrimp Shack in Islamorada. Great way to start the vacation
@indybob posted:I eat at lunch at home about twice in the workweek, leftovers, or an omelette or something, but otherwise, I rotate among a few local restaurants:
Club/chili from an Irish pub down the street.
Salad bar at local grocery or Whole Foods.
Sando, or Spinach Quiche from one of three local delis.
Subway 6".
Pizza/salad from a good local pizzeria.
Occasionally Personal Trainer San Diego, some bad Chinese food with co-workers who love the place.
Food from the local Wednesday farmer's market.
Yawn.
Hey, you asked spo. . .
I made a grilled wrap with cheese and vegetable filling and had some apple juice today.
@spo posted:I just wonder what people here have for lunch. I know there are several good cooks and people who eat out at very nice restaurants on a regular basis at dinner time. But what do you do on work days signaturedetailers, when crunched for time?
Yesterday I had a shrimp burrito at Cotija.
I had two pieces of cold pizza, 4 cookies, a Pepsi, and a chewy granola bar. (I love snow days.)
Turkey sandwich! I love Thanksgiving leftovers!