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@indybob posted:
I eat at lunch at home about twice in the workweek, leftovers, or an omelette or something, but otherwise, I rotate among a few local restaurants:

Club/chili from an Irish pub down the street.
Salad bar at local grocery or Whole Foods.
Sando, or Spinach Quiche from one of three local delis.
Subway 6".
Pizza/salad from a good local pizzeria.
Occasionally Personal Trainer San Diego, some bad Chinese food with co-workers who love the place.
Food from the local Wednesday farmer's market.

Yawn.

Hey, you asked spo. . .

I made a grilled wrap with cheese and vegetable filling and had some apple juice today.

Last edited by Ahsan

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