Chilled spring pea soup with crab and a wild mushroom and asparagus tart. Part of the meal to go for two package from Alinea restaurant in Chicago that I picked up yesterday. Yummy and very rich.
Leftover cold prime rib slices in a crusty bread sandwich with pickles
Leftover cowboy steak sandwiches with sauteed onions and mushrooms.
BLT. A classic for good reason.
Pimento cheese sandwiches. For obvious reasons.
Making a pizza with tomato sauce, tomatoes, anchovies, capers, boursin