quote:
Originally posted by BRR:
quote:
Originally posted by patespo1:
Kielbasa Burger with swiss, lettuce, and Bertman's Stadium Mustard

Was this ground kielbasa mixed in with the ground beer, or was it all kielbasa? Ground or in normal tube form?


It was ground 100% Kielbasa, not mixed with ground beef. We have a great local butcher that does different burger mixes, so these come pre-mixed and formed into patties. Something different to throw on the grill.
I had, a most delightful salad of garden arugula, crispy polenta "crossed fingers", shaved Reggiano "shingles", and "hand selected" sliced purple cherokee tomatoes. Atop, was a wonderfully local harvested, "duo" of sea bass cheek and collar, broiled to perfection, with a basil-lemongrass "foam". I made this dish, naturally, and devoured it, absolutely! In the end, a salad it was not - this was a culinary masterpiece, incontestably!

This was enjoyed with a 2007 Schramsberg J. Schram" Sparkler.
Carne asada tacos from the new Rick Bayless joint in downtown Disney, Frontera Cocina. Not as good as Chicago but a damn sight better better than our dinner at Rainforest Cafe.
Beef on weck and authentic Buffalo wings, washed down by $2.50 Yeungling drafts at Duff's in Buffalo. I spent 6 weeks working here about 10 years ago and learned to love beef on weck and authentic Buffalo wings. And yes, Duff's is as good, if not better, than the originals from Anchor Bar (which is also very good but I prefer Duff's).

Eat your heart out, Otis! Wink
Last edited by bman
quote:
Originally posted by patespo1:
Country fried steak, mashed potatoes, creamed corn and green beans

Cracker Barrel? Wink
Yesterday small plate brunch

Mahi Mahi ceviche
Pressed watermelon feta salad
Key West Pink Shrimp summery roll with spicy peanut sauce
Huevos Rancheros
Quiche with leeks and cheese
Strip steak taco
Sesame seared tuna with pork belly.

Way too much booze
Fried halloumi cheese and fresh field tomato sandwiches on rye sourdough bread. This is what happened after one visits the Sunday morning farmer's market.
quote:
Originally posted by VinT:
Fried halloumi cheese and fresh field tomato sandwiches on rye sourdough bread. This is what happened after one visits the Sunday morning farmer's market.



Cool

I'm leaving for the local farmers' market in 20 min. The heirloom tomatoes this year have been incredible, and the best apples should be appearing right about now!
quote:
Originally posted by Seaquam:
quote:
Originally posted by VinT:
Fried halloumi cheese and fresh field tomato sandwiches on rye sourdough bread. This is what happened after one visits the Sunday morning farmer's market.



Cool

I'm leaving for the local farmers' market in 20 min. The heirloom tomatoes this year have been incredible, and the best apples should be appearing right about now!

Yes, I should have mentioned our tomatoes were an ugly but delicious heirloom variety.

M, I will be out your way in a few weeks and I'm hoping my trip coincides with one of those rare occasions when you and S are actually in country. I'll shoot you an email with dates.
quote:
Originally posted by bman:
Worst food-court Chinese food ever. Yuck.


You mean there's food court Chinese that's not yuck?
quote:
Originally posted by Board-O:
quote:
Originally posted by bman:
Worst food-court Chinese food ever. Yuck.


You mean there's food court Chinese that's not yuck?


Crappy food-court Chinese food is a guilty pleasure - but there was no pleasure to be had today....
I had a Costco brisket sandwich. I don't feel so good this afternoon. Have had 'em before, but this one might have been a little corked.

PH
Superb tapas lunch at El Puntal in Sevilla.

Scallop salad with Italian pancetta and Mandarin vinaigrette
Sardine loin marinated in ginger oil on escalivada and yuzu mayonnaise
Tuna tartar with trout roe and wasabi mayonnaise
Ibirico pluma marinated in miso, served with mushrooms
At El Faro in Cadiz:

Marinated sardines and anchovies with black olive paste on toast
Salpicon - fish and shellfish salad w/ fino
Moroccan seared tuna with chickpeas
Fried "little sole"
Fried cuttlefish

Fantastic all around.
Last edited by sunnylea57
quote:
Originally posted by sunnylea57:
At El Faro in Cadiz:

Marinated sardines and anchovies with black olive paste on toast
Salpicon - fish and shellfish salad w/ fino
Moroccan seared tuna with chickpeas
Fried "little sole"
Fried cuttlefish

Fantastic all around.

Hard to beat that. I'm having PB and J.
quote:
Originally posted by sunnylea57:
At El Faro in Cadiz:

Marinated sardines and anchovies with black olive paste on toast
Salpicon - fish and shellfish salad w/ fino
Moroccan seared tuna with chickpeas
Fried "little sole"
Fried cuttlefish

Fantastic all around.


Any idea how much weight you've gained on this trip? I'm guessing more than a little..... Wink
quote:
Originally posted by Board-O:
With Pinotlvr at Columbia Restaurant in Tampa- tapas with a glass of Sangria


Though I skipped the sangria and went with Tempranillo Big Grin

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