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Easter brunch with friends, mix of Spanish and middle eastern.

Tortilla espanola
Serrano and olives
Middle eastern spiced Grilled butterflied leg of lamb
Grilled asparagus
Tsatziki for the lamb
Lightly minted and roasted garlic cous cous

Wonderful meal with dear friends. Rioja wine:
Marques de Caceres Gran Reserva 2005

Paired very well with the lamb and cous cous
Originally posted by Rob_Sutherland:
After way way too much chocolate yesterday (and general feelings of overweight bloatiness recently) lunch was kale, quinoa, wheatberries, walnuts, feta, sunflower seeds and some balsamic vinegar.

Probably do variations on a theme for the next while.

might as well just hold all meetings from the bathroom

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