What did you have for lunch?

btw, I had a 13 on Saturday.

quote:

Originally posted by wineismylife:
btw, I had a 13 on Saturday.

PH

I love Jersey Mike's, but sometimes the schtick gets a little old. Does every franchise do the same kind of "repartee" with the customers?

PH

quote:

Originally posted by PurpleHaze:
I love Jersey Mike's, but sometimes the schtick gets a little old. Does every franchise do the same kind of "repartee" with the customers?

PH

Not at the one by my office. I just ask for my sub and I'm out. I have seen the schtick at other locations and agree it can get old quick.

Had lunch at Lime Tree in SF:
- roti pratha
- chicken satay
- hainam chicken rice
- char kwe tiaw
- singapore chilli crab => Very good. this one is better than the one that I had from Starry Kitchen in LA.
- steamed branzino with soy sauce and ginger
- kang kung belacan
- shrimp fried rice

Overall very good and definitely would come again next time I am in SF.

Porchetta sandwiches from the Roli Roti stall at the SF Ferry Plaza Farmers Market today, followed up with Humphrey Slocombe malted milk chocolate ice cream. Had the kiddoes with us, so none of HS's Secret Breakfast flavor (bourbon and cornflakes) for the wifey and me......

Omelette with cheese and mushrooms

Fresh Fruit and Garden Salad.

Chipotle . . . fairly typical lunch while traveling for me . . . and I frickin' love it!

smoked white fish on garlic bagel

Shishtawook, hummus, fetoosh salad

quote:

Originally posted by Rothko:
Shishtawook

Gesundheit!

Mid 50s and windy here. Perfect weather for homemade lasagna. Spent 3 hrs last night on the bolognese sauce.

Oddly enough, at a local brewpub yesterday I enjoyed a Chicken Fried Meatloaf sandwich. And yes, I have a cardiologist on speed dial.

quote:

Originally posted by mneeley490:
Oddly enough, at a local brewpub yesterday I enjoyed a Chicken Fried Meatloaf sandwich. And yes, I have a cardiologist on speed dial.

Dude. That sounds awesome!

At the Epicurean hotel restaurant (Elevage) in Tampa

Roasted tomato soup

Salmon grenobloise

11 Girardin Puligny-Montrachet vv

quote:

Originally posted by fusionstorm:
Porchetta sandwiches from the Roli Roti stall at the SF Ferry Plaza Farmers Market today, followed up with Humphrey Slocombe malted milk chocolate ice cream. Had the kiddoes with us, so none of HS's Secret Breakfast flavor (bourbon and cornflakes) for the wifey and me......

Love that Porchetta sandwich! Always get it with a side of those chicken fat roasted potatoes

Standard business travel lunch - Chipotle chicken soft tacos

Left-over Chilli

- 12lb Packer Brisket, Franklin method, on the smoker for 15 hours @ 225F. Perfection.

Smoked fish dip
Grilled mahi
Buffalo shrimp.

At Buzzards Roost in Key Largo

Pastrami on Rye with Guiness mustard.

chik-fil-a spicy deluxe

Allwyn's bakery for jerk chicken, rice'n'peas w. oxtail gravy, slaw, beef patty in a coco bun, ginger beer. One of the City's finest jerk chickens.

Anchovie pizza - left over

Homemade Chicken Noodle Soup

Smoked chicken penne pasta

Today, after a trip down to St. Lawrence Market with the little guy.

9 raspberry points

iberico ham - shoulder(leg was just too much)
Prosciutto and melon
Thin, thin, thin sliced rare roast beef

Chateau Bourgogne cheese
Robiola cheese

Fresh baked baguette

And a nice long nap to prepare for Mr. Ciao pizza tonight.

quote:

Originally posted by JDWest:
Today, after a trip down to St. Lawrence Market with the little guy.

9 raspberry points

iberico ham - shoulder(leg was just too much)
Prosciutto and melon
Thin, thin, thin sliced rare roast beef

Chateau Bourgogne cheese
Robiola cheese

Fresh baked baguette

And a nice long nap to prepare for Mr. Ciao pizza tonight.

You win, I had chilli with peri peri and 2 half pints of craft beer (north winds).

quote:

Originally posted by DoktaP:

quote:

Originally posted by JDWest:
Today, after a trip down to St. Lawrence Market with the little guy.

9 raspberry points

iberico ham - shoulder(leg was just too much)
Prosciutto and melon
Thin, thin, thin sliced rare roast beef

Chateau Bourgogne cheese
Robiola cheese

Fresh baked baguette

And a nice long nap to prepare for Mr. Ciao pizza tonight.

You win, I had chilli with peri peri and 2 half pints of craft beer (north winds).

I don't know about that Dok. It was a chili and brown pops kinda day yesterday. Haven't tried North Winds yet. I have heard good things. Worth the trip to collingwood for lunch?

wings and iced tea

Mysore dosa with green chili paste, chutneys and lime pickle. Possibly the best bowl of sambar I've eve had. When in rexdale....

Today and tomorrow . . . small bowl of oatmeal for a total of 200 lunch calories.

Starting my calorie deficit for the week now so that Thursday and Friday (over eating on left-overs of course) don't completely ruin my attempts to remain weight neutral through the holidays

quote:

Originally posted by Parcival:
Today and tomorrow . . . small bowl of oatmeal for a total of 200 lunch calories.

Starting my calorie deficit for the week now so that Thursday and Friday (over eating on left-overs of course) don't completely ruin my attempts to remain weight neutral through the holidays

You're holding off a little late Parcival! Shouldn't you have started the deficit at the beginning of last week?

Tomato soup and chef salad. Very exciting. Not.

quote:

Originally posted by Jcocktosten:
Tomato soup and chef salad. Very exciting. Not.

Chef salad can be very good. Tomato soup, likely not.

Prosciutto and fig pizza at Todd English food court in the Plaza hotel.

mixed tandoori

quote:

Originally posted by JDWest:

quote:

Originally posted by Parcival:
Today and tomorrow . . . small bowl of oatmeal for a total of 200 lunch calories.

Starting my calorie deficit for the week now so that Thursday and Friday (over eating on left-overs of course) don't completely ruin my attempts to remain weight neutral through the holidays

You're holding off a little late Parcival! Shouldn't you have started the deficit at the beginning of last week?

I only have so much will-power!

Went to Ironside Fish & Oyster in SD yesterday. Loved the clam chowder.

Had some uni and it grossed me out though. Looked like a tongue covered in tumeric.