Skip to main content

quote:
Originally posted by Parcival:
DoubleD . . . was this auction day? How'd it go?

Yes, it was Saturday and Friday. It's a great way to spend a day drinking wine and enjoying some good food. Zachys does a great job with these events. Most of the prices (including their 22% buyer's premium) tend to be at or above retail. There may be a couple of deals, but you have to be really patient and be at your computer ready to pounce.
Lunch at Espetus (Brazilian BBQ) in San Francisco with my wife and sons. Pleasantly surprised when we arrived to learn this was the only day this year that they offered the dinner menu (16 choices of beef/lamb/pork/chicken brought to you and carved at your table) at lunch time. Glad I had brought a 2003 Pahlmeyer Proprietary red to enjoy with a steady procession of meats.

Happy New Year and best of success to everyone in 2014!
Last edited by Insight
quote:
Originally posted by wine+art:
quote:
Originally posted by Jorgerunfast:
quote:
Originally posted by wine+art:
Grilled octopus with orange and mint and a white Mexican wine.


Yum


I had surprisingly good sushi during a working lunch.


We have as well, and will again around 5 today!


For lunch, discovered a great sushi place in Santa Monica called Sugarfish. Absolutely heavenly and meticulous preparation.

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×