What did you have for lunch?

Today will be a Ready-Pac Bistro salad, a turkeyburger with Swiss cheese, lettuce and Miracle Whip, crinkle cut french fries, a Pepsi Max, and maybe some ice cream

Taylor's Refresher (Gott's) in St. Helena mmmmmmmm ahi burger and garlic fries

curry ramen

There's those two words again. (M...... W...) Please don't use them. It makes me shudder.

quote:

Originally posted by mountainman:
Taylor's Refresher (Gott's) in St. Helena mmmmmmmm ahi burger and garlic fries

That's EXACTLY what is on my list go get when the wife and I visit next month. What's the best flavor shake to get in your opinion?

quote:

Originally posted by Qhdeputy:

quote:

Originally posted by mountainman:
Taylor's Refresher (Gott's) in St. Helena mmmmmmmm ahi burger and garlic fries

That's EXACTLY what is on my list go get when the wife and I visit next month. What's the best flavor shake to get in your opinion?

SHAKE?? That's not good for your heart Had a pint of Anderson Valley Boont Amber.

quote:

Originally posted by mountainman:

quote:

Originally posted by Qhdeputy:

quote:

Originally posted by mountainman:
Taylor's Refresher (Gott's) in St. Helena mmmmmmmm ahi burger and garlic fries

That's EXACTLY what is on my list go get when the wife and I visit next month. What's the best flavor shake to get in your opinion?

SHAKE?? That's not good for your heart Had a pint of Anderson Valley Boont Amber.

I was not aware they served beer. I haven't been there before. Perhaps they can make that into a shake

There's also a decent wine list but BYO is OK as well. Bring a bottle, cork screw and your own glasses and serve yourself. Corkage is officially $5 but I never heard of it being charged.

Double-double (grilled onions) and fries.

dim sum in chinatown

hotpot for lunch!

making the stock since 9am

quote:

Originally posted by g-man:
hotpot for lunch!

making the stock since 9am

That was a great lunch g-man. Too bad the '74 DRC did not live up to expectations. Thanks for sharing though!

Pad Thai with tofu

Panini with grilled chicken, melted cheese, tomatoes and basil. Yum.

PH

Today: Leftover Sunday Gravy and a hunk of 7-grain bread. No pasta. Small salad.

PH

Leftover pasta
small caesar salad

Egg salad sandwich, green grapes and some Doritos. I felt like I was in grade school again...but it was good.

Spicy pork ramen

quote:

Originally posted by GlennK:
Spicy pork ramen

Man that sounds good. I've been craving that for over a month now. This avoid carbs thing is starting to take its toll!

Today I had a roasted chicken leg, steamed broccoli and red lentil soup...all leftovers.

Short rib ragu with pappardelle.

Char Siu, that I made myself.

Grilled lobster & Chardonnay.

Chile verde, a couple tortillas, and a honey crisp apple.

Friend arrived from montreal with a beef brisket, rye bread, pickles, slaw and mustard from schwarz's. And a 6-pack of old milwaukee tall boys.

Leftover:

Grouper with touch of green curry
Israeli Cous-cous with sauteed onions and aged balsamic
Roasted Aspraragus with a touch of jack cheese

Migas

Open faced steak sandwhich with horseradish sauce.

quote:

Originally posted by vinoevelo:
Friend arrived from montreal with a beef brisket, rye bread, pickles, slaw and mustard from schwarz's. And a 6-pack of old milwaukee tall boys.

I miss that smoked meat!

Salmon with greek salad topping over quinoa

Mahi mahi (or as we call it "dolphin"), coated with sweet potato and coconut and then baked, with a side salad.

Last meal before leaving Vegas, I dropped by Batali's Enoteca Pizzeria.

Had a plate of bucatini with tomato sauce and cured ham. Spectacular!

Salty spicy green beans
Fish in black bean sauce
BBQ pork
Spicy salty squid
Pork buns
Steamed Rice
and a variety of dim sum as appetizers

I feel like I've had my sodium intake for the month!

Have guest coming for a late light lunch.

Ahi poke stack with marinated cucumbers and radishes.

Some assorted olives.

Canape's with pate foie gras topped with a cold roasted duck salad made with creme fresh, shallots, a touch of whole grain mustard and pistachio nuts.

Grilled lobster and NV Pierre Peters BdB.

quote:

Originally posted by Gigond Ass:
Have guest coming for a late light lunch.

Ahi poke stack with marinated cucumbers and radishes.

Some assorted olives.

Canape's with pate foie gras topped with a cold roasted duck salad made with creme fresh, shallots, a touch of whole grain mustard and pistachio nuts.

(WOW!)

Bacon wrapped collosal scallops with a spiced up mango chutney.

A young pig forequarter, about 10 pound piece BBQed for 5 hours. Coleslaw and tartiflette as sides. No wine, am saving myself for some bubbly yet TBD.

It is 70, sunny and very little wind today. Not sure where we are going just yet for lunch, but al fresco it shall be.

I really need to drop a few pounds so I have been having Ready-Pac Bistro salads and San Pelegrino for lunch for the last couple of weeks. If you buy 1 Ready-Pac salad it's $3.99, but if you buy 3 or more they're $2.99 each, so I pick up 3 or 4 every time I drive by the supermarket. They have a pretty good variety so you don't get bored and every once in a while they change them up, like swapping out turkey for chicken in their cobb salads, or sweet onion dijon vinaigrette for cranberry dijon vinaigrette in the spinach salad

Salmon BLT.