Mussels
Baked corvina with scallops and shrimp
Grilled squid and octopus.
Fig and prosciutto.
Fig and prosciutto.
Today it was Vietnamese.
Pork and shrimp rice paper rolls
Banana blossom salad with shrimp and pork.
Pork and shrimp rice paper rolls
Banana blossom salad with shrimp and pork.
That didn't happen to be in Newport on the PCH?
Vietnamese for me also:
Banh Mi (aka vietnamese sandwich): Tamarind marinated tofu with the usual cilantro, daikon, carrots and jalapenos. Pate could have been added for $1.
Delicious and from a food truck too!
Banh Mi (aka vietnamese sandwich): Tamarind marinated tofu with the usual cilantro, daikon, carrots and jalapenos. Pate could have been added for $1.
Delicious and from a food truck too!
pulled duck sandwich with a glass of Tempranillo at the airport. Darn tasty and I'm always glad when I fly out of concourse E so I can enjoy decent/good food at One Flew South.
Always been tempted by One Flew South. Also enjoy the sweetwater bar (I think that's in B).
Raining here in Seattle. A good day for Pho. 
Salad
Pistachio and panko crusted halibut
orzo/vegetable salad
Pistachio and panko crusted halibut
orzo/vegetable salad
Fajitas de pollo con arroz y frijoles negros, sin tortillas.
Tuna salad and diet iced tea. You people eat better lunches than I do.
Buy you some fajitas in exchange for a few hours in your cellar?
Roasted Pork Loin with Wild Rice and Garden Salad.
Granola cookie with a glass of skim milk
Fajitas isn't going to do the job.
Leftover half of a torta with pork milanesa from last night. Nice sweet-ish pasilla pepper sauce on it, from a local brewpub.
Healthy Choice Swedish Meatballs.
quote:Originally posted by Berno:
Healthy Choice Swedish Meatballs.
I'm not sure I have ever been that hungry.
quote:Originally posted by wine+art:quote:Originally posted by Berno:
Healthy Choice Swedish Meatballs.
I'm not sure I have ever been that hungry.
Not too bad for $2.59 per serving.
I was bad in California and need to get back on my diet.
Grumpy Grouper in Lantana for a late Mom's day celebration with the in law
Fried oysters
Conch fritters
Calamari
blackened grouper
Macadamia crusted grouper
This is a great very casual place with good food and corkage is 10 bucks.
Fried oysters
Conch fritters
Calamari
blackened grouper
Macadamia crusted grouper
This is a great very casual place with good food and corkage is 10 bucks.
quote:Originally posted by redknife:
Grumpy Grouper in Lantana
Love the place! We're there at least twice each trip to Florida. The broiled grouper and the blackened grouper are two of the very best fish dishes I've ever had. I've been trying to talk Rothko into going there.
I don't know if you've ever been to Fritters in Lantana, but unfortunately it closed. It was another of our regular places, with excellent fresh Maine lobsters. It was owned by a retired fireman from Connecticut and his wife. Nice people.
My disappointment with yesterday's lunch was matched by my happiness at finding a very tasty Sichuan restaurant today. Spicy dumplings, spicy noodles with pork in chili oil and chicken in dried chilis (loaded down with the sichuan numbing spices). Oh I was in heaven and will be going back before the week is up.
quote:Originally posted by Board-O:quote:Originally posted by redknife:
Grumpy Grouper in Lantana
Love the place! We're there at least twice each trip to Florida. The broiled grouper and the blackened grouper are two of the very best fish dishes I've ever had. I've been trying to talk Rothko into going there.
I don't know if you've ever been to Fritters in Lantana, but unfortunately it closed. It was another of our regular places, with excellent fresh Maine lobsters. It was owned by a retired fireman from Connecticut and his wife. Nice people.
Have you tried their beef dishes (steaks, burgers)?
No. Should we?
The burgers next table looked good.
Friends of ours from Massachusstes say the fried Ipswich Clams there are excellent, but I can't tear myself away from the grouper.
West Cork scallops with crushed fava bean, and a bottle of NV Jacques Selosse BdB.
That edges out my tuna and iced tea.
A greek quiche
We were at a family graduation lunch at 1789 Restaurant in Georgetown, in DC.
I had a frisee salad with beets, as did my wife. I had salmon, she had halibut.
I had a glass of some Sancerre, followed by an Albarino. My wife had two glasses of the same Cabernet. Wasn't paying attention to the details.
They had Domaine Carneros 2006 Sparkler for $11 a glass. We buy it for $16 per bottle.
I had a frisee salad with beets, as did my wife. I had salmon, she had halibut.
I had a glass of some Sancerre, followed by an Albarino. My wife had two glasses of the same Cabernet. Wasn't paying attention to the details.
They had Domaine Carneros 2006 Sparkler for $11 a glass. We buy it for $16 per bottle.
Turkey sandwich with guacamole
Pastrami on rye with spicy mustard.
albacore tuna salad on wheat with muenster, sundried tomato spread, and banana peppers.
Enjoyed lunch on the Upper East Side today thanks to g-man. The Square Meal was small, no kids or soccer moms, and the food was excellent.
I had the duck, and D had an all veggie something. I brought a bottle of 2006 Smith Haut Lafitte.
A perfect lunch after the MoMa, and before that little place that Wright designed.
Thanks again, g!
I had the duck, and D had an all veggie something. I brought a bottle of 2006 Smith Haut Lafitte.
A perfect lunch after the MoMa, and before that little place that Wright designed.
Thanks again, g!
Lunch with s supplier at an "Italian Tapas" restaurant. Grilled sausage and peppers, polenta with portabellas, sauteed shrimp, and goat cheese in tomato sauce over garlic toast.
Couldn't drink as I was working, but noticed that their wine list had Roederer Brut Premier for $50/bottle. I'm pretty certain it was bottle and not 1/2 bottle pricing. Gratto in downtown Geneva, IL.
Couldn't drink as I was working, but noticed that their wine list had Roederer Brut Premier for $50/bottle. I'm pretty certain it was bottle and not 1/2 bottle pricing. Gratto in downtown Geneva, IL.
After a morning of golf, gkapoor and I enjoyed some prime ribeye’s (that I slightly overcooked 
) on the grill paired with a mag of 01 Château La Croix St. Georges. Good day!
) on the grill paired with a mag of 01 Château La Croix St. Georges. Good day!
Baked cod with veggies.
Toasted ricotta gnocchi with truffle sauce and pine nuts. I found out after I ate it, it just won some award on the Food Network.
It was that darn good, and the finest I have enjoyed, ever. Thanks to g-man for telling me to go there! ( Jane on West Houston)
It was that darn good, and the finest I have enjoyed, ever. Thanks to g-man for telling me to go there! ( Jane on West Houston)
quote:Originally posted by wine+art:
Toasted ricotta gnocchi with truffle sauce and pine nuts. I found out after I ate it, it just won some award on the Food Network.
It was that darn good, and the finest I have enjoyed, ever. Thanks to g-man for telling me to go there! ( Jane on West Houston)
I just ate, and that post made me hungry.
PH
PH, you must try on your next visit to NYC.