Same thing + ice cream
Croque monsieur and Champagne this beautiful Sunday in Big D.
I'm doing a Champagne tasting today at 1PM. My food contribution is Leek, Pancetta & Goat Cheese Tarts.
pasta with ratatouille
A carne asada burrito.
quote:Originally posted by wineismylife:
I'm doing a Champagne tasting today at 1PM.
I hope you'll post notes.
Peanut butter on toast...just to curb the appetite
crab and mushroom omelette at the Baltimore Museum of Art. John Shields is the chef/owner and was there today. Took in the Andy Warhol exhibit and then came home and watched the 2nd half of the Ravens game, with a Rutherford Ranch Cab.
quote:Originally posted by irwin:
crab and mushroom omelette at the Baltimore Museum of Art. John Shields is the chef/owner and was there today. Took in the Andy Warhol exhibit and then came home and watched the 2nd half of the Ravens game, with a Rutherford Ranch Cab.
Nice!
Dim Sum.
quote:Originally posted by Rothko:
A carne asada burrito.
I hope they make 'em decent in Palm Beach :-p
quote:Originally posted by Board-O:quote:Originally posted by wineismylife:
I'm doing a Champagne tasting today at 1PM.
I hope you'll post notes.
Will do per your request!
quote:Originally posted by ElToro:quote:Originally posted by Rothko:
A carne asada burrito.
I hope they make 'em decent in Palm Beach :-p
You got to go off the Island to get one.
Dim sum. Need a nap now.
Had a great lunch today at Jaleo in Washington.
One of the best dishes was a seared salmon perched atop some pureed cauliflower and finished with raspberries. "Salmon Frambueso" they called it.
Fantastic dish.
One of the best dishes was a seared salmon perched atop some pureed cauliflower and finished with raspberries. "Salmon Frambueso" they called it.
Fantastic dish.
A huge slab of roast beef of prime rib with macaronata (pasta with mizithrha cheese), boiled carrots. Terrific.
Yesterday in SF:
Split a Bacon cheeseburger from Hubert Keller's Burger Bar. Pint of Stone Brew Arrogant Bastard Ale. Trio of milk shake samples for dessert.
Split a Bacon cheeseburger from Hubert Keller's Burger Bar. Pint of Stone Brew Arrogant Bastard Ale. Trio of milk shake samples for dessert.
official tn: taste like champagne. needed orange juice. make it stop.
quote:Originally posted by Board-O:quote:Originally posted by wineismylife:
I'm doing a Champagne tasting today at 1PM.
I hope you'll post notes.
Strip Steak and Crab Cake with salad.
Discovered a new restaurant not too far from the office. Had a gruyere and spinach omelet with sweet potato fries. They had lots of nice things on the menu, and we checked out the dinner menu which looked good as well.
Here's the plus.......no wine sold here and so you can bring your own, with a corkage fee of five dollars per table. Sweet.
http://restaurantsabor.com/
Here's the plus.......no wine sold here and so you can bring your own, with a corkage fee of five dollars per table. Sweet.
http://restaurantsabor.com/
Lunch today (beautiful in Dallas) was a large cold seafood platter, enjoyed with a white Burgundy.
Yesterday I made eggs with serrano, topped with a fresh tomato sauce.
quote:Originally posted by wine+art:
Lunch today (beautiful in Dallas) was a large cold seafood platter, enjoyed with a white Burgundy.
And.... on the opposite side of the dining spectum, today I will enjoy a nice meatloaf sandwich!
PH
Don't forget the lukewarm stale coffee that you paired it with. 
Actually, just finished. I love meatloaf sandwiches. And it was paired with a NV water, thankyouverymuch.....
PH
PH
$.99 abadabo tacos, that ruled.
quote:Originally posted by spo:
$.99 abadabo tacos, that ruled.
Do you mean, "adobada?"
That's what they call them in Abu Dhabi.
That was bad, even by my standards.
A pastrami dog and a bacon chili cheese dog from Pinks.
Yabba dabba doo!quote:Originally posted by spo:
I have requested an early lunch today featuring croque monsieur, and will open my last bottle of 2009 Chateau Bandol Domaines Ott Rose Romassan.
Does that still come in that really funky bottle?quote:Originally posted by wine+art:
I have requested an early lunch today featuring croque monsieur, and will open my last bottle of 2009 Chateau Bandol Domaines Ott Rose Romassan.
Why do you think he bought it?
quote:Originally posted by Gigond Ass:Does that still come in that really funky bottle?quote:Originally posted by wine+art:
I have requested an early lunch today featuring croque monsieur, and will open my last bottle of 2009 Chateau Bandol Domaines Ott Rose Romassan.
Indeed. They do make a less expensive wine that uses a more standard bottle.
I haven't seen one in some time.
quote:Originally posted by Gigond Ass:
I haven't seen one in some time.
They hit our market between May and July, and sellout often before ever hitting the shelf.
One wine shop in Addison sells over 100 cases of the Rose wines imported from Robert Kacher each year the very week they arrive.
quote:Originally posted by wine+art:quote:Originally posted by Gigond Ass:
I haven't seen one in some time.
They hit our market between May and July, and sellout often before ever hitting the shelf.
One wine shop in Addison sells over 100 cases of the Rose wines imported from Robert Kacher each year the very week they arrive.
morrells gets a ton of these every year for like 24$
Osso Bucco
sushi