quote:
Originally posted by Board-O:
Oysters, shrimp, crab cakes, sliders, cake, and Bloody Marias at our grandson's first birthday party.


I know you and J were simply glowing with joy!
quote:
Originally posted by Board-O:

tempus fugit


Indeed it does. I have known my wife since we were 16. People have told me that she has told them that she thinks I have never been scared of anything in my entire life. Tempus fugit scares me, Board-O. Wink
quote:
Originally posted by Board-O:
Oysters, shrimp, crab cakes, sliders, cake, and Bloody Marias at our grandson's first birthday party.


Just saw this. Nice spread, but for a first birthday party??? Flying in Thomas Keller to cater the little man's party in 2011?
quote:
Originally posted by Board-O:
Better you than me!


It was delicious! However the chronic afternoon stomach ache was ultimately not worth it.......
quote:
Originally posted by snipes:
Spicy HotPot. I tried not to dig too deep as what came up from the bottom tended to be a bit scary.


When are you coming home?
Foie gras royal, mushroom marmelade, Port reduction
(2001 Meursault Les narvaux Domaine Vincent Girardin)

Roasted venison medallion, BBQ sauce, smoked paprika froth, tarragon butter
(2001 Pessac-Leognan Chateau Les Carmes Haut-Brion)

Iced nuts parfait, candied maple caramel and nuts
(1999 Riesling icewine VQA Niagara Peninsula Konzelmann)

Cool made my day!
quote:
Originally posted by KSC02:
Foie gras royal, mushroom marmelade, Port reduction
(2001 Meursault Les narvaux Domaine Vincent Girardin)

Roasted venison medallion, BBQ sauce, smoked paprika froth, tarragon butter
(2001 Pessac-Leognan Chateau Les Carmes Haut-Brion)

Iced nuts parfait, candied maple caramel and nuts
(1999 Riesling icewine VQA Niagara Peninsula Konzelmann)

Cool made my day!


WOW! Did dinner consist of a long snooze on the couch?
quote:
Originally posted by KSC02:
Foie gras royal, mushroom marmelade, Port reduction
(2001 Meursault Les narvaux Domaine Vincent Girardin)

Roasted venison medallion, BBQ sauce, smoked paprika froth, tarragon butter
(2001 Pessac-Leognan Chateau Les Carmes Haut-Brion)

Iced nuts parfait, candied maple caramel and nuts
(1999 Riesling icewine VQA Niagara Peninsula Konzelmann)

Cool made my day!

Just another day in paradise, n'est pas? Wink
quote:
Originally posted by snipes:
WOW! Did dinner consist of a long snooze on the couch?

Everything in moderation. Small portions and a glass or so of each.
Like I said. Moderate. Back to the office afterwards.

quote:
Originally posted by Gentleman farmer:
Just another day in paradise, n'est pas? Wink

Business lunch.
And a very enjoyable one at that. Smile
quote:
Originally posted by wine+art:
quote:
Originally posted by Gigond Ass:
McRib!


Still never had a McRib. Red Face


Same here. And never intend to.
quote:
Originally posted by MJAlbers:
Popped and poured from the can; Progresso Hearty Tomato, warmed, sprinkled with goldfish crackers...


Well, you have now exceeded your sodium intake requirements for the rest of 2010. Razz
quote:
Originally posted by wine+art:
quote:
Originally posted by MJAlbers:
Popped and poured from the can; Progresso Hearty Tomato, warmed, sprinkled with goldfish crackers...


Well, you have now exceeded your sodium intake requirements for the rest of 2010. Razz
Indeed...my shoes are feeling tighter already.
quote:
Originally posted by Rothko:
Indian food for lunch today. Delicious, but there will be a price to be paid.


Sit far away from your clients this afternoon.
quote:
Originally posted by Gigond Ass:
McRib!


Tried my first McRib for lunch today.... I'm guessing this must be some type of childhood memory carry over thing. I don't see myself ordering another one.
organic quinoa, fresh water rock shrimp, artichoke hearts, fresh rosemary & ricotta, in garlic and evoo of course.
Went to Amada (tapas restaurant) in Philadelphia and had their tasting menu. Some very nice plates, and some ok plates. It wasn't worth the $40, but I'd like to go back again sometime for their a la carte selection.

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