Steamed Shrimp over brown rice
Pizza w/ pepperoni, mushrooms, and onions from a local pie joint.
Kobe beef hotdog with onions, melted cheese and jalapeno peppers
Oysters, shrimp, crab cakes, sliders, cake, and Bloody Marias at our grandson's first birthday party.
quote:Originally posted by Board-O:
Oysters, shrimp, crab cakes, sliders, cake, and Bloody Marias at our grandson's first birthday party.
I know you and J were simply glowing with joy!
Oh, we enjoyed it. tempus fugit
quote:Originally posted by Board-O:
tempus fugit
Indeed it does. I have known my wife since we were 16. People have told me that she has told them that she thinks I have never been scared of anything in my entire life. Tempus fugit scares me, Board-O.
quote:tempus fugit
Call me uncultured, but I actually looked that up to see what it meant!
Crab claws, lobster and Champagne.
quote:Originally posted by Board-O:
Oysters, shrimp, crab cakes, sliders, cake, and Bloody Marias at our grandson's first birthday party.
Just saw this. Nice spread, but for a first birthday party??? Flying in Thomas Keller to cater the little man's party in 2011?
The party was in his honor, but it wasn't for him. 
KFC DOUBLE DOWN!!!!!
Better you than me!
quote:Originally posted by Board-O:
Better you than me!
It was delicious! However the chronic afternoon stomach ache was ultimately not worth it.......
The diet low sodium lunch from Carl's Jr.
$6 Original Burger no Mayo & ff no salt, unsweetened iced tea
$6 Original Burger no Mayo & ff no salt, unsweetened iced tea
Spicy HotPot. I tried not to dig too deep as what came up from the bottom tended to be a bit scary.
quote:Originally posted by snipes:
Spicy HotPot. I tried not to dig too deep as what came up from the bottom tended to be a bit scary.
When are you coming home?
Fast Food at its best: Chick Fil-A 
Willi's Wine Bar in Santa Rosa today.
Foie gras royal, mushroom marmelade, Port reduction
(2001 Meursault Les narvaux Domaine Vincent Girardin)
Roasted venison medallion, BBQ sauce, smoked paprika froth, tarragon butter
(2001 Pessac-Leognan Chateau Les Carmes Haut-Brion)
Iced nuts parfait, candied maple caramel and nuts
(1999 Riesling icewine VQA Niagara Peninsula Konzelmann)
made my day!
(2001 Meursault Les narvaux Domaine Vincent Girardin)
Roasted venison medallion, BBQ sauce, smoked paprika froth, tarragon butter
(2001 Pessac-Leognan Chateau Les Carmes Haut-Brion)
Iced nuts parfait, candied maple caramel and nuts
(1999 Riesling icewine VQA Niagara Peninsula Konzelmann)
made my day!quote:Originally posted by KSC02:
Foie gras royal, mushroom marmelade, Port reduction
(2001 Meursault Les narvaux Domaine Vincent Girardin)
Roasted venison medallion, BBQ sauce, smoked paprika froth, tarragon butter
(2001 Pessac-Leognan Chateau Les Carmes Haut-Brion)
Iced nuts parfait, candied maple caramel and nuts
(1999 Riesling icewine VQA Niagara Peninsula Konzelmann)
WOW! Did dinner consist of a long snooze on the couch?
quote:Originally posted by KSC02:
Foie gras royal, mushroom marmelade, Port reduction
(2001 Meursault Les narvaux Domaine Vincent Girardin)
Roasted venison medallion, BBQ sauce, smoked paprika froth, tarragon butter
(2001 Pessac-Leognan Chateau Les Carmes Haut-Brion)
Iced nuts parfait, candied maple caramel and nuts
(1999 Riesling icewine VQA Niagara Peninsula Konzelmann)
Just another day in paradise, n'est pas?
bo kho - a vietnamese "stew" with french bread.
quote:Originally posted by snipes:
WOW! Did dinner consist of a long snooze on the couch?
Everything in moderation. Small portions and a glass or so of each.
Like I said. Moderate. Back to the office afterwards.
quote:Originally posted by Gentleman farmer:
Just another day in paradise, n'est pas?
Business lunch.
And a very enjoyable one at that.
It is a beautiful 70 degree day in Dallas.
For lunch, croque monsieur and a bottle of Rose.
Life is good!
For lunch, croque monsieur and a bottle of Rose.
Life is good!
McRib!
quote:Originally posted by Gigond Ass:
McRib!
Still never had a McRib.
Moms banana bread with apple slices.
quote:Originally posted by wine+art:quote:Originally posted by Gigond Ass:
McRib!
Still never had a McRib.
Same here. And never intend to.
Popped and poured from the can; Progresso Hearty Tomato, warmed, sprinkled with goldfish crackers...
quote:Originally posted by MJAlbers:
Popped and poured from the can; Progresso Hearty Tomato, warmed, sprinkled with goldfish crackers...
Well, you have now exceeded your sodium intake requirements for the rest of 2010.
Indeed...my shoes are feeling tighter already.quote:Originally posted by wine+art:quote:Originally posted by MJAlbers:
Popped and poured from the can; Progresso Hearty Tomato, warmed, sprinkled with goldfish crackers...
Well, you have now exceeded your sodium intake requirements for the rest of 2010.
Indian food for lunch today. Delicious, but there will be a price to be paid.
Who cares..
quote:Originally posted by Rothko:
Indian food for lunch today. Delicious, but there will be a price to be paid.
Sit far away from your clients this afternoon.
No client meetings this afternoon.
I would never indulge if clients were coming in.
I would never indulge if clients were coming in.
quote:Originally posted by Gigond Ass:
McRib!
Tried my first McRib for lunch today.... I'm guessing this must be some type of childhood memory carry over thing. I don't see myself ordering another one.
organic quinoa, fresh water rock shrimp, artichoke hearts, fresh rosemary & ricotta, in garlic and evoo of course.
Went to Amada (tapas restaurant) in Philadelphia and had their tasting menu. Some very nice plates, and some ok plates. It wasn't worth the $40, but I'd like to go back again sometime for their a la carte selection.
Tuna sandwich.