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quote:
Originally posted by Board-O:
Whilst loving the news and the morning paper, which I've been doing for oh.. about 5 1/2 months now, Peet's Major Dickason's.

You have GOT to stop your poorly veiled, "I-Love-Trump" stuff in your posts, Board-O. I love your posts, but not with this each time!

Peet's French Roast this a.m. for me. The Safeway was totally out of pre-ground stuff (I'm lazy these days), so this was back to grinding from whole bean. Darn it...it's better.
quote:
Originally posted by snipes:
quote:
Originally posted by patespo1:
Employee just gave me a bag of Black Rifle Coffee Company 'Caffeinated As F*ck'. Don't know if he is trying to tell me something, or just knows I like coffee. Will grind some up and report back.


Please do.


Snipes, my tasting notes for coffee are worse than wine. Full bodied dark roast, not bitter at all, definitely has a good caffeine kick. No real fruit notes to it.
When I get a really good coffee I drink it black, this I put a splash of milk and half teaspoon of sugar. A solid cup for waking up in the morning.
quote:
The pro is wrong and the anti are fine?

At Berkley. Even the Bern had to point out the irony.

Coffee today was Ethiopian. And I found Counter Culture. I'm thrilled to have found some who don't roast it to blackness. Didn't know it was a fad now. Problem with those guys is that they don't tell you what the roast is.

My new complaint - coffees that tell you things like "caramel, blackberry, toffee" or "citrus, grapefruit, cherry".

I can't decipher TNs about wine, now I'm supposed to figure out coffee? Tell me if it's dark, medium or light and give me the points.

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