What coffee are you drinking?

A 4-shot cappuccino.

A six shot iced mocha.

There always has to be someone one-upping, or in your case two-upping.

quote:

Originally posted by billhike:
There always has to be someone one-upping, or in your case two-upping.

The dog decided she had to go outside at 4am this morning and I couldn't get back to sleep. When I looked at my 4-shot mocha I knew that was not going to be enough to get me going today.

Been roasting my own coffee beans since the beginning of this year. I purchase the raw beans from places like Sweet Marias, Roastmasters, Burman coffee, Mr Green Bean and have been enjoying a much wider range of coffee than anytime previous. Lately i've been into coffee from Colombia, Papau New Guinea, Ethiopia, Yemen & Hawaii.

Making due with some Starbucks Columbian.

Went through a bag of Mostra Coffee Costa Rica Tres Rios Aguas Claras and I miss it.

Haren's Old Tree Estate (Kona): small, single-owner farm . . . delicious

Bit of a mad scientist blend this morning:

40% Yirgachaffe for fruity aromatics
30% Planet Coffee "Morning Glory Blend" for earthy tobacco-y flavours
30% La Bolsa from Guatemala for dark, almost expresso-like oomph

quote:

Originally posted by Parcival:
Haren's Old Tree Estate (Kona): small, single-owner farm . . . delicious

Duane Haren was a sommelier in Hawaii (Maui and Kahala resorts, IIRC) and got into brewing for a spell. I have not tried his coffee, but have heard good things. How much does a pound go for?

I have recently graduated to a Mazzer mini grinder as a nice addition to my Rancilio Silvia espresso machine. I make loooong espressos and drink them black. After many trials, I like forty six by counter culture, but more often I go to the dekalb farmers market in Atlanta and load up on Ethiopian yurgacheffe of their own roasting. I've grown to dislike French roast and most of Starbucks now tastes burned to me. I've become a coffee snob.

quote:

Originally posted by AmsterdamNL:
I have recently graduated to a Mazzer mini grinder as a nice addition to my Rancilio Silvia espresso machine. I make loooong espressos and drink them black. After many trials, I like forty six by counter culture, but more often I go to the dekalb farmers market in Atlanta and load up on Ethiopian yurgacheffe of their own roasting. I've grown to dislike French roast and most of Starbucks now tastes burned to me. I've become a coffee snob.

I also enjoy the forty six blend. I have them include one bag of that and one of the Big Trouble in each shipment. Big fan of those guys.

With the paper, watching the news, and enjoying the cool morning, Starbuck's Sumatra.

quote:

Originally posted by Board-O:
With the paper, watching the news, and enjoying the cool morning, Starbuck's Sumatra.

I knew someone still took the paper.

quote:

Originally posted by wine+art:

quote:

Originally posted by Board-O:
With the paper, watching the news, and enjoying the cool morning, Starbuck's Sumatra.

I knew someone still took the paper.

Makes the crossword, Sudoku, and cryptoquote so much easier!

East African arabica from Ashanti Estate.

Costco has the best QPR for coffee IMHO. Ran out of Kirkland Riwanda (my favorite Costco coffee), so picked up Kirkland Sumatra and Mayorga Cuban. Yum!

quote:

Originally posted by PD2K:
Costco has the best QPR for coffee IMHO. Ran out of Kirkland Riwanda (my favorite Costco coffee), so picked up Kirkland Sumatra and Mayorga Cuban. Yum!

I'll have to look for those.

I'm enjoying some Casi Cielo

quote:

Originally posted by haggis:

I'm enjoying some Casi Cielo

Just finished up a bag of this. Very nice stuff.

Now back to an old stand-by. Peet's Major Dickason's Blend.

PH

quote:

Originally posted by PurpleHaze:

quote:

Originally posted by haggis:

I'm enjoying some Casi Cielo

Just finished up a bag of this. Very nice stuff.


PH

I wish they sold this more often.

i really like the casi cielo for sure.
their komodo dragon and italian roast they have now just taste burnt